Copycat Crumbl Classic Peanut Butter Cookies
These Copycat Crumbl Classic Peanut Butter Cookies are a delightful treat that brings the bakery experience right to your home. Soft, chewy, and bursting with rich peanut butter flavor, these cookies are perfect for any occasion, whether it’s a cozy family gathering or a festive party. Their unique texture and taste make them stand out from the rest, and once you try them, you’ll understand why they’re considered some of the best peanut butter cookies ever!
Why You’ll Love This Recipe
- Easy to Make: These cookies require simple ingredients and straightforward steps, making them accessible for bakers of all levels.
- Deliciously Flavorful: The combination of creamy peanut butter and light brown sugar creates a rich flavor that is hard to resist.
- Perfectly Chewy Texture: Enjoy the soft, chewy consistency that makes each bite satisfying and enjoyable.
- Versatile Treat: Great for sharing at parties, serving as a dessert after dinner, or enjoying with your afternoon coffee.
- Quick Preparation: With only 18 minutes from start to finish, you can whip up a batch in no time.
Tools and Preparation
Before diving into this delectable recipe, gather your tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Baking sheet
- Parchment paper or baking mat
- Mixing bowl
- Measuring cups and spoons
- Wire rack
Importance of Each Tool
- Stand mixer or hand mixer: Makes creaming ingredients easy and ensures a smooth dough consistency without much effort.
- Baking sheet: Provides a sturdy base for baking your cookies evenly without burning.
- Parchment paper or baking mat: Prevents sticking, allowing for easy removal of cookies after baking.
Ingredients
These Classic Peanut Butter Cookies are super soft, chewy and have a delicious peanut butter flavor. They are the best peanut butter cookies ever!
For the Cookie Dough
- 1/2 cup unsalted butter (softened to room temperature)
- 3/4 cup creamy peanut butter
- 3/4 cup light brown sugar (packed)
- 1/4 cup granulated sugar (plus 3 tablespoons for rolling)
- 1 large egg
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 1 1/2 cups all purpose flour
How to Make Copycat Crumbl Classic Peanut Butter Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper or a baking mat to prevent sticking.
Step 2: Mix Wet Ingredients
In a mixing bowl using a stand mixer fitted with a paddle attachment or a hand mixer:
1. Cream together the softened butter, creamy peanut butter, light brown sugar, and ¼ cup granulated sugar for about 2-3 minutes until fluffy.
2. Add in the large egg and vanilla extract. Mix again until well combined.
Step 3: Combine Dry Ingredients
Add the following dry ingredients to the wet mixture:
1. Mix in the salt, baking soda, and all-purpose flour until just combined. Be careful not to overmix.
Step 4: Shape Cookies
Portion out the dough:
1. Use about ¼ cup of dough for each cookie ball.
2. Roll the balls in the remaining granulated sugar before placing them on your prepared baking sheet—6 cookies per sheet is ideal.
3. Use a fork to create a crisscross pattern on top of each cookie by pressing down halfway.
Step 5: Bake Cookies
Bake in your preheated oven:
1. For about 8-10 minutes. The centers should look slightly underdone but will firm up while cooling.
Step 6: Cool Down
Remove from oven:
1. Let cookies cool on the pan for about 5-10 minutes before transferring them to a wire rack to cool completely.
Step 7: Serve
Enjoy these delightful cookies at room temperature or warm for an extra treat!
How to Serve Copycat Crumbl Classic Peanut Butter Cookies
These Copycat Crumbl Classic Peanut Butter Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or enjoying them at home, here are some serving suggestions to enhance your experience.
With a Glass of Milk
- A classic pairing, the creamy texture of milk complements the rich peanut butter flavor perfectly.
Warm with Ice Cream
- Serve your cookies warm and top them with a scoop of vanilla ice cream for a delicious dessert experience.
Chocolate Drizzle
- Drizzle melted chocolate over the cooled cookies for an extra touch of sweetness and elegance.
On a Cookie Platter
- Arrange these cookies on a platter with other baked goods for an inviting dessert table at gatherings or parties.
With Fresh Fruit
- Pair these cookies with fresh strawberries or bananas for a refreshing contrast to the rich cookie flavor.
Coffee Companion
- Enjoy these cookies alongside a cup of coffee or tea for a delightful afternoon snack.
How to Perfect Copycat Crumbl Classic Peanut Butter Cookies
To ensure your Copycat Crumbl Classic Peanut Butter Cookies turn out perfectly every time, follow these helpful tips.
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Use room temperature ingredients: This helps in creating a smooth dough that blends well and bakes evenly.
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Don’t overmix the dough: Mix just until combined. Overmixing can make your cookies tough instead of soft and chewy.
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Chill the dough: If you have time, chilling the dough for 30 minutes can improve the texture of your cookies.
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Watch baking time closely: The cookies should look slightly underbaked when removed from the oven; they will firm up as they cool.
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Store properly: Keep leftover cookies in an airtight container at room temperature to maintain freshness.
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Experiment with mix-ins: Feel free to add chocolate chips or nuts for added texture and flavor variations.
Best Side Dishes for Copycat Crumbl Classic Peanut Butter Cookies
While these cookies are delightful on their own, pairing them with side dishes can elevate your dessert experience. Here are some great options:
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Fresh Fruit Salad
A mix of seasonal fruits adds brightness and balances the richness of peanut butter cookies. -
Yogurt Parfait
Layer yogurt with granola and berries for a healthy side that contrasts nicely with sweet cookies. -
Cheese Platter
A variety of cheeses can provide savory notes that complement the sweetness of the cookies. -
Chocolate Fondue
Melted chocolate provides an interactive dessert option where guests can dip fruit or cookie pieces. -
Nut Butter Dip
Serve additional nut butter as a dip for those who want more peanut flavor alongside their cookies. -
Mini Pancakes
Small pancakes topped with syrup make an indulgent side dish that pairs wonderfully with peanut butter treats.
Common Mistakes to Avoid
When baking Copycat Crumbl Classic Peanut Butter Cookies, it’s easy to make mistakes that can affect the final result. Here are some common pitfalls and how to avoid them.
- Ingredients: Using the wrong type of peanut butter can lead to cookies that are too dry or too oily. Always use creamy peanut butter for the best texture.
- Measuring: Not measuring your ingredients accurately may ruin the dough’s consistency. Use proper measuring cups and spoons for precision.
- Oven Temperature: Baking at the incorrect temperature can overbake or underbake your cookies. Always preheat your oven and use an oven thermometer for accuracy.
- Mixing Time: Overmixing the dough can lead to tough cookies. Mix just until combined for a soft, chewy texture.
- Cooling Time: Removing cookies from the oven too soon can cause them to fall apart. Allow them to cool on the pan before transferring them to a wire rack.
Storage & Reheating Instructions
Refrigerator Storage
- Store your Copycat Crumbl Classic Peanut Butter Cookies in an airtight container.
- They will stay fresh for up to one week in the refrigerator.
Freezing Copycat Crumbl Classic Peanut Butter Cookies
- Place cooled cookies in a freezer-safe bag or container.
- These cookies can be frozen for up to three months without losing quality.
Reheating Copycat Crumbl Classic Peanut Butter Cookies
- Oven: Preheat to 350°F and bake for about 5 minutes until warm.
- Microwave: Heat one cookie at a time for about 10-15 seconds. Be careful not to overheat!
- Stovetop: Place the cookie in a skillet over low heat, covering it briefly until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about making Copycat Crumbl Classic Peanut Butter Cookies that you might find helpful.
How do I make gluten-free Copycat Crumbl Classic Peanut Butter Cookies?
You can substitute all-purpose flour with a gluten-free flour blend. Ensure all other ingredients are gluten-free as well.
Can I use crunchy peanut butter instead?
Yes, using crunchy peanut butter will give your cookies an extra texture. Just keep in mind they may not be as soft as when using creamy peanut butter.
What should I do if my dough is too sticky?
If your dough is sticky, try chilling it in the refrigerator for about 30 minutes before rolling into balls.
How do I store leftover Copycat Crumbl Classic Peanut Butter Cookies?
Store leftover cookies in an airtight container at room temperature for up to one week, or refrigerate for longer freshness.
Final Thoughts
These Copycat Crumbl Classic Peanut Butter Cookies are not only delightful but also incredibly versatile. You can customize them by adding chocolate chips, nuts, or even drizzling melted chocolate on top. Give this recipe a try and enjoy these warm, comforting treats with family and friends!
Copycat Crumbl Classic Peanut Butter Cookies
- Total Time: 20 minutes
- Yield: About 12 cookies 1x
Description
Indulge in the delightful experience of homemade Copycat Crumbl Classic Peanut Butter Cookies. These cookies deliver a soft, chewy texture and a rich peanut butter flavor that is simply irresistible. Perfect for any occasion, whether it’s a cozy family gathering or a festive celebration, these cookies will become your go-to treat. Their quick preparation time and simple ingredients make them accessible for bakers of all levels. Once you take a bite, you will understand why they are hailed as some of the best peanut butter cookies ever!
Ingredients
- 1/2 cup unsalted butter (softened)
- 3/4 cup creamy peanut butter
- 3/4 cup light brown sugar (packed)
- 1/4 cup granulated sugar (plus extra for rolling)
- 1 large egg
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 1 1/2 cups all-purpose flour
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, peanut butter, brown sugar, and granulated sugar until fluffy. Add the egg and vanilla; mix until combined.
- Gradually add salt, baking soda, and flour to the wet ingredients until just combined.
- Roll dough into balls (about ¼ cup each) and coat in granulated sugar before placing on the baking sheet.
- Press down with a fork to create a crisscross pattern.
- Bake for 8-10 minutes until slightly underdone in the center. Let cool on the pan for 5-10 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 9g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
