Description
Indulge in the comforting flavors of Copycat Cracker Barrel Hashbrown Casserole, a dish that brings the beloved restaurant experience straight to your kitchen. This rich and cheesy casserole is perfect for family dinners, brunches, or potlucks. With its creamy texture and crispy topping, it’s bound to become a staple at your table. Easy to prepare in just 15 minutes, this versatile side pairs wonderfully with various main dishes, making it an ideal addition to any meal. Customize it by adding your favorite vegetables or cheeses for a personal touch.
Ingredients
Scale
- 30 oz frozen hash browns (thawed)
- 1 stick (8 tbsp) butter (melted)
- 10.5 oz can cream of chicken soup
- 1 small onion (chopped)
- 2 cups shredded cheddar cheese (divided)
- 1 cup sour cream
- 1 tsp salt
- ½ tsp pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine chopped onion, 1 cup cheddar cheese, salt, and pepper.
- Stir in sour cream and cream of chicken soup until well mixed.
- Gently fold in thawed hash browns and melted butter.
- Grease a 9×11 inch baking pan and pour in the mixture, spreading evenly.
- Top with remaining cheddar cheese and bake for 45-60 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 45–60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approximately 170g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg