Description

Indulge in the ultimate comfort food with this Copycat Chili’s Queso Dip (Slow Cooker). This rich and creamy dip perfectly replicates the famous Chili’s version, making it a must-have for parties, game days, or cozy nights in. With just a few simple ingredients and minimal preparation time, you can whip up a cheesy delight that will have everyone coming back for seconds. The slow cooker ensures that every bite is bursting with flavor, allowing you to set it and forget it while you enjoy your gathering. Serve it warm with tortilla chips or use it to enhance tacos and nachos for an unforgettable experience.

Ingredients

Scale

32 ounces Velveeta cheese
2 (15-oz) cans no bean chili
2 cups whole milk
6 tablespoons lime juice
3 tablespoons chili powder
2 tablespoons paprika
2 tablespoons cumin
1/2 teaspoon cayenne pepper

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Instructions

Plug in your slow cooker and set it to low heat.
Cut the Velveeta cheese into small cubes and add them to the slow cooker along with no bean chili, whole milk, lime juice, chili powder, paprika, cumin, and cayenne pepper.
Stir until well combined.
Cover and cook for about 60 minutes, stirring occasionally until smooth.
Serve warm with tortilla chips and optional garnishes like chopped onions or cilantro.

Prep Time: 5 minutes
Cook Time: 60 minutes
Category: Appetizer
Method: Slow Cooker
Cuisine: Mexican

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 350
Sugar: 4g
Sodium: 800mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 16g
Cholesterol: 60mg