Description

Indulge in the ultimate comfort treat with this Cookies and Cream Cookie Recipe! These chewy cookies are a delightful fusion of crunchy Oreo chunks and creamy white chocolate chips, capturing the beloved flavors of cookies and cream ice cream in every bite. Perfect for parties, cozy nights at home, or simply satisfying your sweet tooth, these cookies promise to bring joy to any occasion. With easy-to-follow instructions and simple ingredients, even novice bakers can whip up a batch in no time. Get ready to treat yourself and your loved ones to a cookie experience that’s both nostalgic and delicious!

Ingredients

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1 cup + 2 tablespoons all-purpose flour
1 teaspoon cornstarch
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
4 tablespoons unsalted butter (softened)
1/2 cup + 2 tablespoons granulated sugar
1 large egg
1 teaspoon vanilla extract
10 Oreo cookies (coarsely chopped)
1/2 cup white chocolate chips

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Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a small bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt; set aside.
In a large mixing bowl, beat softened butter and sugar until light and fluffy.
Add the egg and vanilla extract; mix until smooth.
Gradually incorporate dry ingredients into the wet mixture until just combined. Fold in Oreos and white chocolate chips.
Use a cookie scoop to portion dough onto prepared sheets; slightly flatten each cookie.
Bake for 8–10 minutes or until edges are set but centers look slightly underbaked. Cool before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 10g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 15mg