Cookies and Cream Cookie Recipe
This Cookies and Cream Cookie Recipe is a delightful treat for any occasion. With its chewy texture and rich flavor, these cookies feature chunks of Oreo cookies and creamy white chocolate chips. They bring the beloved taste of cookies and cream ice cream into cookie form, making them perfect for parties, snacks, or a cozy night in. The balance of sweetness and creaminess will surely satisfy your cravings!
Why You’ll Love This Recipe
- Easy to Make: This recipe requires simple ingredients and minimal prep time, making it perfect for bakers of all levels.
- Delicious Flavor: Each bite is packed with the irresistible combination of Oreos and white chocolate, reminiscent of your favorite ice cream.
- Versatile Treat: Enjoy them as a dessert on their own or pair with ice cream for an extra indulgent experience.
- Perfect for Sharing: With 22 cookies in each batch, they are ideal for gatherings, bake sales, or as homemade gifts.
Tools and Preparation
To make your baking experience smooth, having the right tools is essential. Here’s what you need to prepare for this delicious Cookies and Cream Cookie recipe.
Essential Tools and Equipment
- Electric mixer or stand mixer
- Mixing bowls
- Measuring cups and spoons
- Baking sheet
- Parchment paper or silicone baking mats
Importance of Each Tool
- Electric Mixer: This tool makes it easy to beat the butter and sugar until light and fluffy, ensuring a great texture in your cookies.
- Mixing Bowls: Having multiple bowls helps keep your ingredients organized while preparing the dough.
- Baking Sheet: A sturdy baking sheet ensures even cooking without bending or warping in the oven.
Ingredients
For the Cookie Dough
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (softened, at room temperature)
- 1/2 cup plus 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Mix-ins
- 10 Oreo or chocolate sandwich cookies (coarsely chopped)
- 1/2 cup white chocolate chips
How to Make Cookies and Cream Cookie Recipe
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. Line your baking sheets with parchment paper or silicone baking mats. This will prevent sticking and make cleanup easier.
Step 2: Prepare Dry Ingredients
In a small bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. Mix until well combined. Set this mixture aside as you’ll add it to the wet ingredients later.
Step 3: Mix Wet Ingredients
In a large mixing bowl using an electric mixer or stand mixer, beat together the softened butter and granulated sugar on medium speed until they are well combined.
Step 4: Add Egg and Vanilla
Add one large egg along with one teaspoon of vanilla extract to the butter-sugar mixture. Beat until smooth, making sure there are no lumps by scraping down the sides of the bowl with a rubber spatula.
Step 5: Combine Dry Ingredients
Reduce the mixer speed to low. Gradually add the dry ingredients to the wet mixture until just combined into a dough. Fold in the chopped Oreos and white chocolate chips until evenly dispersed throughout.
Step 6: Scoop and Bake
Use a small cookie scoop (about 2 tablespoons per cookie) to portion out the dough onto prepared baking sheets. Gently press down on each cookie slightly. Bake them in your preheated oven for about 8–10 minutes or until you see that the edges are set but centers may look slightly underbaked. Allow them to cool on the sheet for a few minutes before transferring them to a cooling rack.
Enjoy this delightful Cookies and Cream Cookie Recipe that brings joy in every bite!
How to Serve Cookies and Cream Cookie Recipe
These chewy and soft cookies are perfect for any occasion. Whether you’re hosting a party or enjoying a quiet night at home, serving these Cookies and Cream cookies can elevate the experience.
With Ice Cream
- Scoop of Vanilla: Serve your cookies warm with a scoop of vanilla ice cream for a delightful contrast in temperature and texture.
- Cookies and Cream Ice Cream: Pair these cookies with cookies and cream ice cream to enhance that delicious flavor.
As a Dessert Platter
- Mix with Other Cookies: Create a dessert platter by mixing these cookies with other varieties like chocolate chip or peanut butter cookies.
- Add Fresh Fruits: Include fresh berries or sliced bananas to provide a refreshing balance to the sweet cookies.
Coffee or Milk Pairing
- Hot Coffee: Enjoy these cookies with a cup of hot coffee for a classic combination; the bitterness of coffee complements the sweetness perfectly.
- Chilled Milk: A glass of cold milk is timeless; it’s especially good for dunking your cookies!
For Celebrations
- Birthday Parties: Decorate the cookies with sprinkles for birthday celebrations; they make great party favors.
- Holiday Gatherings: Use festive cookie tins to gift these delicious treats during holiday seasons.
How to Perfect Cookies and Cream Cookie Recipe
For an even better Cookies and Cream cookie experience, follow these simple tips:
- Use Room Temperature Butter: This helps create a smooth dough that mixes well, resulting in softer cookies.
- Don’t Overmix Dough: Mix just until combined. Overmixing can lead to tough cookies.
- Chill the Dough: If you have time, chilling the dough for 30 minutes can help enhance flavors and improve texture.
- Watch Baking Time Closely: Remove them from the oven when edges are set but centers look slightly underbaked for chewy results.
- Store Properly: Keep leftover cookies in an airtight container to maintain freshness for several days.
Best Side Dishes for Cookies and Cream Cookie Recipe
Complement your delectable Cookies and Cream cookie creation with these side dishes. They add variety and enhance your dessert experience.
- Chocolate Milkshake: A rich chocolate milkshake pairs wonderfully, making it feel like an indulgent treat.
- Fruit Salad: A light fruit salad made with seasonal fruits adds freshness and balances the sweetness of the cookies.
- Cheesecake Bites: Mini cheesecake bites provide a creamy contrast that complements the cookie’s texture.
- Pudding Cups: Chocolate pudding cups offer an extra layer of sweetness, creating a perfect end to your meal.
- Yogurt Parfait: Layer yogurt with granola and berries for a healthier option alongside your sweet treat.
- Brownie Squares: For chocolate lovers, brownie squares are an excellent dense companion to the lightness of the cookie.
Common Mistakes to Avoid
Baking cookies can be tricky, but avoiding these common mistakes will ensure your Cookies and Cream Cookie recipe turns out perfectly every time.
- Skipping the Measurements: Accurate measurements are crucial for baking. Always use a kitchen scale or measuring cups to get the right amount of ingredients.
- Overmixing the Dough: Mixing too much can lead to tough cookies. Mix just until combined to keep them soft and chewy.
- Using Cold Butter: Cold butter doesn’t cream well with sugar. Make sure your butter is softened at room temperature for better texture.
- Not Chilling the Dough: If you skip chilling, your cookies may spread too much while baking. Chill the dough for at least 30 minutes for thicker cookies.
- Ignoring Oven Temperature: An oven that is too hot or too cold can ruin your cookies. Always preheat and use an oven thermometer for accuracy.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will stay fresh for up to one week in the refrigerator.
Freezing Cookies and Cream Cookie Recipe
- Place cookies in a freezer-safe container or bag.
- Frozen cookies can last up to three months.
Reheating Cookies and Cream Cookie Recipe
- Oven: Preheat to 350°F and bake for 5-7 minutes until warmed through.
- Microwave: Heat on low power for 10-15 seconds, checking frequently so they don’t overcook.
- Stovetop: Place in a pan on low heat, covering with a lid to retain moisture; heat for about 2-3 minutes.
Frequently Asked Questions
Here are some common questions about this delightful Cookies and Cream Cookie recipe.
Can I use different types of chocolate chips in my Cookies and Cream Cookie Recipe?
Yes! You can substitute milk chocolate or dark chocolate chips for a different flavor profile.
How do I ensure my Cookies and Cream Cookie Recipe stays chewy?
To achieve a chewy texture, avoid overbaking them. They should look slightly underbaked when you take them out of the oven.
What can I add to this Cookies and Cream Cookie Recipe?
You can customize your cookie dough by adding nuts, caramel bits, or even peanut butter chips for extra flavor!
How long do these cookies last once baked?
When stored properly in an airtight container, your cookies will last up to one week at room temperature.
Final Thoughts
This Cookies and Cream Cookie recipe is truly irresistible with its chewy texture and delightful chunks of Oreo cookies. The customization options are endless; you can mix in different chocolates or even add some sprinkles for a festive touch. Be sure to try this comforting treat that brings joy with every bite!
Cookies and Cream Cookie Recipe
- Total Time: 25 minutes
- Yield: Approximately 22 cookies 1x
Description
Indulge in the ultimate comfort treat with this Cookies and Cream Cookie Recipe! These chewy cookies are a delightful fusion of crunchy Oreo chunks and creamy white chocolate chips, capturing the beloved flavors of cookies and cream ice cream in every bite. Perfect for parties, cozy nights at home, or simply satisfying your sweet tooth, these cookies promise to bring joy to any occasion. With easy-to-follow instructions and simple ingredients, even novice bakers can whip up a batch in no time. Get ready to treat yourself and your loved ones to a cookie experience that’s both nostalgic and delicious!
Ingredients
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (softened)
- 1/2 cup + 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 10 Oreo cookies (coarsely chopped)
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a small bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt; set aside.
- In a large mixing bowl, beat softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract; mix until smooth.
- Gradually incorporate dry ingredients into the wet mixture until just combined. Fold in Oreos and white chocolate chips.
- Use a cookie scoop to portion dough onto prepared sheets; slightly flatten each cookie.
- Bake for 8–10 minutes or until edges are set but centers look slightly underbaked. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
