Cookies and Cream Cake with Coffee Oreo Buttercream
Take your dessert game to new heights with this Cookies and Cream Cake with Coffee Oreo Buttercream. Perfect for birthdays, celebrations, or a sweet treat at home, this cake combines the beloved cookie flavor of Oreos with a rich coffee twist. Its fluffy texture and creamy layers make it a standout choice for any occasion, delighting both kids and adults alike.
Why You’ll Love This Recipe
- Decadent Flavor: This cake features the irresistible combination of cookies and cream paired with a delightful coffee buttercream.
- Easy to Make: With simple ingredients and straightforward steps, even novice bakers can create this masterpiece.
- Versatile Occasions: Suitable for birthdays, holidays, or just because—you’ll want to share this delicious cake everywhere!
- Impressive Presentation: Layered and frosted beautifully, this cake is as pleasing to the eyes as it is to the palate.
- Customizable: Adjust the coffee flavor or add your favorite toppings for a unique twist each time you bake.
Tools and Preparation
Before you start baking your Cookies and Cream Cake with Coffee Oreo Buttercream, gather your tools. Having everything ready will make the process smoother.
Essential Tools and Equipment
- Stand mixer
- Mixing bowls
- Measuring cups
- Measuring spoons
- Rubber spatula
- Rolling pin
- 6-inch or 8-inch cake pans
Importance of Each Tool
- Stand mixer: This allows for efficient mixing, ensuring your batter is light and fluffy.
- Rubber spatula: Perfect for scraping down the sides of bowls to incorporate all ingredients fully.
- Rolling pin: Essential for crushing Oreos evenly without making too much mess.
Ingredients
Take oreos and milk to the next level with this fluffy cookies and cream cake, layered together with a coffee oreo buttercream. Are you drooling too?
- 1 sleeve of Oreo cookies (about 16 cookies), cream removed
- 1/2 cup butter, room temperature
- 1/2 cup oil
- 1 1/2 cups sugar
- 4 eggs, room temperature
- 2 tablespoons vanilla extract
- 3 cups cake flour
- 1 teaspoon salt
- 2 1/2 teaspoons baking powder
- 1 1/3 cups buttermilk
- 1 cup unsalted butter
- 3 1/2 cups powdered sugar (about one box)
- 4 tablespoons whole milk
- 2-3 tablespoons espresso powder to taste
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 sleeve of Oreos, cream removed and crushed up
How to Make Cookies and Cream Cake with Coffee Oreo Buttercream
Step 1: Preheat the Oven
Preheat the oven to 325°F. Grease and flour three 6-inch cake pans or two larger pans (8 or 9 inches). Set them aside.
Step 2: Prepare the Oreos
Separate the Oreos by scraping off the cream filling. Place just the cookie parts into a plastic bag. Use a rolling pin to crush them into small pieces.
Step 3: Mix Butter and Oil
In a large mixing bowl fitted with a whisk attachment, beat together the softened butter and oil until homogenous, about 3 minutes. Ensure that your butter is completely room temperature for best results.
Step 4: Add Sugar
Slowly incorporate granulated sugar into the butter-oil mixture while beating on high until it becomes light and fluffy, turning pale yellow in about 3 minutes.
Step 5: Beat in Eggs
Add eggs one at a time along with vanilla extract. Remember to scrape down the bowl between additions. Beat on high for another 3 minutes to ensure maximum air incorporation.
Step 6: Combine Dry Ingredients
In another bowl, sift together cake flour, salt, and baking powder. Gradually mix in these dry ingredients alternating with buttermilk in four batches—beginning with buttermilk—until combined. It’s okay if some lumps remain; avoid overmixing. Fold in Oreo pieces gently.
Step 7: Bake the Cakes
Divide batter evenly among prepared pans. Bake for about 30 minutes or until lightly golden brown. The cakes should spring back when pressed lightly and a knife should come out clean. Transfer cakes onto cooling racks.
Step 8: Make Coffee Oreo Buttercream
Cream together unsalted butter, powdered sugar, whole milk, vanilla extract, and salt until light and fluffy (about 1 minute). Gradually add espresso powder to taste—use less for milder coffee flavor or more for stronger taste—then fold in crushed Oreos by hand to maintain texture.
Step 9: Assemble Your Cake
Place one layer of cake on a stand. Generously frost the top before adding another layer of cake. Repeat until all layers are stacked. Frost edges with remaining buttercream and top with extra crushed Oreos before serving!
Now you’re ready to enjoy your homemade Cookies and Cream Cake with Coffee Oreo Buttercream!
How to Serve Cookies and Cream Cake with Coffee Oreo Buttercream
Serving your Cookies and Cream Cake with Coffee Oreo Buttercream can elevate the experience for you and your guests. Here are some delightful ways to enjoy this cake.
With a Scoop of Ice Cream
- Vanilla Ice Cream: The classic choice that complements the rich flavors of the cake.
- Coffee Ice Cream: Enhance the coffee notes in the buttercream for a cohesive flavor profile.
As a Party Centerpiece
- Birthday Celebrations: This cake makes for an eye-catching centerpiece at any birthday party.
- Holiday Gatherings: Slice it up for festive gatherings to impress your guests.
With Fresh Berries
- Strawberries: Their sweetness balances the richness of the cake beautifully.
- Raspberries: A tart contrast that brightens each bite.
Paired with Coffee
- Brewed Coffee: A hot cup enhances the coffee flavor in the buttercream.
- Espresso: For coffee lovers, this is a perfect pairing that deepens the flavors.
How to Perfect Cookies and Cream Cake with Coffee Oreo Buttercream
Perfecting your Cookies and Cream Cake with Coffee Oreo Buttercream takes practice. Here are some tips to ensure great results every time.
- Use Room Temperature Ingredients: Ingredients like eggs and butter mix more easily when they are at room temperature, leading to a smoother batter.
- Don’t Overmix: Mix just until combined to keep your cake light and fluffy; overmixing can lead to a dense texture.
- Check Oven Temperature: Use an oven thermometer for accuracy; baking at incorrect temperatures can affect cake rise and texture.
- Cool Completely Before Frosting: Let the layers cool fully before frosting; warm cakes can melt the buttercream, ruining its texture.
- Experiment with Espresso Powder: Adjust the amount of espresso powder for your desired coffee strength; start with less if unsure.
- Decorate Creatively: Add more crushed Oreos on top or use chocolate shavings for an attractive finish.
Best Side Dishes for Cookies and Cream Cake with Coffee Oreo Buttercream
Enjoying this delicious cake can be complemented by some tasty side dishes. Here are several suggestions that pair nicely.
- Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
- Chocolate Mousse: Rich and creamy, chocolate mousse pairs well with the cookie flavors in your cake.
- Cheese Platter: A selection of cheeses offers a savory contrast that highlights the sweetness of the cake.
- Nutty Granola Bars: Crunchy granola bars provide a textural contrast to soft cake layers.
- Pecan Pie Bars: Their nutty flavor complements both cookies and cream in your dessert.
- Coffee Beverages: Lattes or cappuccinos enhance the coffee notes in your buttercream while providing warmth.
Common Mistakes to Avoid
When making your Cookies and Cream Cake with Coffee Oreo Buttercream, avoiding common pitfalls can lead to a better outcome.
- Using Cold Ingredients – Always ensure that your butter, eggs, and buttermilk are at room temperature. This helps create a smooth batter and a fluffy cake.
- Overmixing the Batter – When combining dry ingredients with wet ones, mix just until incorporated. Overmixing can lead to a dense cake instead of a light one.
- Not Measuring Ingredients Accurately – Baking is a science; measure your ingredients carefully. Use a kitchen scale if possible for precision.
- Skipping the Cooling Process – Allow your cakes to cool completely before frosting. This prevents melting and ensures neat layers.
- Ignoring the Espresso Powder – Adjust the espresso powder according to your taste preference. Too much can overpower the other flavors.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep layers separated with parchment paper to prevent sticking.
Freezing Cookies and Cream Cake with Coffee Oreo Buttercream
- Wrap individual slices tightly in plastic wrap and place in a freezer-safe bag.
- Can be frozen for up to 3 months.
Reheating Cookies and Cream Cake with Coffee Oreo Buttercream
- Oven – Preheat to 350°F, wrap the cake in foil, and warm for about 10-15 minutes.
- Microwave – Place a slice on a microwave-safe plate, cover loosely, and heat for 10-15 seconds.
- Stovetop – Use a skillet on low heat; place the cake slice in it covered for about 5 minutes.
Frequently Asked Questions
Here are some frequently asked questions about making and enjoying Cookies and Cream Cake with Coffee Oreo Buttercream.
Can I use regular butter instead of unsalted butter?
Yes, you can use regular butter. Just be mindful of the salt content in your recipe.
How can I make this Cookies and Cream Cake gluten-free?
Substitute all-purpose flour with gluten-free flour blend. Ensure all other ingredients are also gluten-free.
What is the best way to decorate this cake?
Use crushed Oreos on top for visual appeal. You can also pipe additional coffee oreo buttercream around the edges.
Can I substitute espresso powder?
Yes, you can use instant coffee granules or omit it entirely if you prefer no coffee flavor.
Final Thoughts
The Cookies and Cream Cake with Coffee Oreo Buttercream is not only delicious but also highly versatile. This cake is perfect for any celebration or as a cozy dessert at home. Feel free to customize it by adding different toppings or adjusting the coffee flavor to suit your taste!
Cookies and Cream Cake with Coffee Oreo Buttercream
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
Description
Elevate your dessert repertoire with this decadent Cookies and Cream Cake with Coffee Oreo Buttercream. This delightful cake features layers of fluffy vanilla cake infused with crushed Oreos, expertly paired with a rich coffee-flavored buttercream. Perfect for birthdays, holidays, or just a sweet indulgence at home, this treat is sure to impress both kids and adults alike. Its stunning presentation and customizable flavors make it an ideal choice for any occasion.
Ingredients
- 1 sleeve Oreo cookies (about 16 cookies)
- 1/2 cup butter (room temperature)
- 1/2 cup oil
- 1 1/2 cups sugar
- 4 eggs (room temperature)
- 2 tablespoons vanilla extract
- 3 cups cake flour
- 1 teaspoon salt
- 2 1/2 teaspoons baking powder
- 1 1/3 cups buttermilk
- 1 cup unsalted butter (for frosting)
- 3 1/2 cups powdered sugar
- 4 tablespoons whole milk
- Espresso powder (to taste)
Instructions
- Preheat the oven to 325°F. Grease and flour three 6-inch or two larger cake pans.
- Crush the Oreos into small pieces after separating the cream filling.
- In a stand mixer, beat together softened butter and oil until combined. Gradually add sugar and mix until light and fluffy.
- Add eggs one at a time along with vanilla extract, mixing well after each addition.
- In another bowl, sift together flour, salt, and baking powder. Alternate adding this mixture with buttermilk to the wet ingredients. Fold in crushed Oreos gently.
- Divide batter among prepared pans and bake for about 30 minutes or until golden brown. Let cool.
- For the frosting, beat together unsalted butter, powdered sugar, whole milk, vanilla extract, and salt. Mix in espresso powder and fold in additional crushed Oreos.
- Frost cooled cake layers generously, stacking them as you go.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 450
- Sugar: 38g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
