Description
Indulge in the delightful taste of Cookie Dough Vegan Ice Cream Sandwiches, an easy and no-bake dessert that combines rich cookie dough with creamy vegan ice cream. These treats are perfect for any occasion, from summer gatherings to cozy nights in. Not only are they delicious, but they’re also gluten-free and nut-free, allowing everyone to enjoy them without worry. Made with wholesome ingredients like pure maple syrup and coconut oil, these sandwiches provide a guilt-free indulgence that satisfies your sweet tooth while being simple to prepare.
Ingredients
- Almond flour
- Oats
- Pure maple syrup
- Coconut oil
- Vegan ice cream of choice
- Dark chocolate chips (optional)
Instructions
- In a food processor, blend almond flour, oats, pure maple syrup, and coconut oil until a thick dough forms.
- Line a baking sheet with parchment paper. Scoop portions of the dough onto the sheet and flatten into discs about ¼ inch thick.
- Freeze the discs for at least 30 minutes until firm.
- Once chilled, scoop your favorite vegan ice cream onto one disc and top it with another disc to form a sandwich. Press gently to adhere.
- Return the assembled sandwiches to the freezer for an additional hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 sandwich
- Calories: 290
- Sugar: 12g
- Sodium: 40mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg