Description
Indulge in the delightful world of Cookie Dough Fudge, a no-bake dessert that seamlessly merges the beloved flavors of chocolate chip cookie dough with creamy fudge. This easy-to-make treat is perfect for any occasion, whether you’re celebrating a birthday or enjoying a cozy night in. With just 15 minutes of prep time and simple ingredients, you’ll be able to wow your friends and family with this rich, satisfying fudge that everyone can enjoy without the worry of raw eggs. Ideal for parties, as gifts, or simply as a sweet snack, Cookie Dough Fudge is sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 1 cup mini chocolate chips
- 1/2 cup salted butter (softened)
- 1/4 cup granulated sugar
- 1/2 cup brown sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- 1 1/2 cups heat-treated all-purpose flour
- 1/2 tsp salt
- 1 cup Ghirardelli white chocolate chips
- 1 can sweetened condensed milk (14 oz)
Instructions
- Line an 8×8 inch baking pan with parchment paper.
- Heat-treat the flour by microwaving it until it reaches 165°F.
- In a stand mixer, cream together butter, granulated and brown sugars, milk, and vanilla until smooth.
- Mix in heat-treated flour and salt until fully combined.
- Melt white chocolate chips with sweetened condensed milk in the microwave until smooth.
- Combine melted chocolate mixture with cookie dough mixture until evenly mixed.
- Fold in chilled mini chocolate chips.
- Spread fudge mixture into prepared pan and refrigerate for approximately 2 hours until firm.
- Cut into squares and serve.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg