Description
Indulge in the delightful taste of Cookie Dough Dip, a creamy treat that’s perfect for any occasion. This no-bake dessert captures the essence of cookie dough without the worry of raw flour or eggs, making it safe to enjoy. Whip it up in just 10 minutes and serve it with an array of dippers like graham crackers, pretzels, or fresh fruit. Whether you’re hosting a party or enjoying a cozy night at home, this crowd-pleasing dip is sure to satisfy your sweet cravings!
Ingredients
Scale
- 8 oz cream cheese (room temperature)
- 1/3 cup unsalted butter (room temperature)
- 1/3 cup confectioners' sugar
- 1/4 cup light brown sugar (packed)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup milk chocolate chips
Instructions
- In a mixing bowl, beat the cream cheese and butter until fluffy.
- Add confectioners' sugar, brown sugar, vanilla extract, and salt; mix until smooth.
- Gently fold in the chocolate chips.
- Serve immediately with your choice of dippers.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg