Cookie Dough Cake

Globs of cookie dough baked into layers of sweet vanilla cake make this Cookie Dough Cake a true showstopper. Perfect for birthdays, celebrations, or just a sweet treat, this cake combines rich flavors and textures that will delight any dessert lover. The creamy cookie dough buttercream and silky chocolate ganache elevate it further, making it an unforgettable dessert for any occasion.

Why You’ll Love This Recipe

• Indulgent Flavor: The combination of vanilla cake and cookie dough creates a rich and satisfying flavor profile.
• Versatile Occasion: This cake is perfect for birthdays, holidays, or simply as a delicious dessert to enjoy at home.
• Showstopper Presentation: With its layers and chocolate ganache drip, this cake not only tastes amazing but looks incredible too!
• Easy to Customize: Feel free to add your favorite mix-ins or toppings to personalize your Cookie Dough Cake.
• Fun to Make: Baking this cake is an enjoyable experience that you can share with family and friends.

Tools and Preparation

Before diving into the baking process, gather your tools. Having everything ready makes the cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• Cake pans (8-inch)
• Cooling rack

Importance of Each Tool

• Electric mixer: Saves time and effort when mixing batter and cream; ensures a smooth consistency.
• Rubber spatula: Great for scraping down bowls to incorporate all ingredients thoroughly.
• Cake pans: Ensure even baking; the right size is crucial for layer cakes.

Ingredients

For this delightful Cookie Dough Cake, you’ll need the following ingredients:

For the Cookie Dough:

• 1/2 cup (110g) unsalted butter, room temp
• 1/2 cup (100g) granulated sugar
• 2/3 cup (130g) light brown sugar, packed
• 1/4 cup (60ml) milk
• 2 tsp vanilla extract
• 2 cups (260g) all-purpose flour
• 1/2 tsp salt
• 1 cup (180g) mini chocolate chips

For the Cake:

• 1 1/2 cups (330g) unsalted butter, room temp
• 2 cups (400g) sugar
• 3 large eggs
• 2 tsp vanilla extract
• 3 cups (400g) all-purpose flour
• 2 tsp baking powder
• 1 tsp salt
• 1 cup (240ml) whole milk
• 1/2 cup (125g) 2% Greek yogurt(sour cream also works)
• 1 cup (180g) mini chocolate chips

For the Buttercream:

• 1 1/2 cups (330g) unsalted butter, room temp
• 5 cups (550g) powdered sugar
• 1 cup (130g) all-purpose flour
• 3/4 cup (140g) light brown sugar, packed
• 1/4 cup (60ml) milk
• 2 tsp vanilla extract
• 1/2 tsp salt
• 1/2 cup (90g) mini chocolate chips

For the Ganache:

• 4oz bittersweet chocolate, chopped
• 4oz (1/2 cup) heavy cream
• 2-3 tsp vegetable oil

How to Make Cookie Dough Cake

Step 1: Prepare the Cookie Dough

Begin by making the cookie dough that will be layered within your cake.
– In a mixing bowl, combine unsalted butter, granulated sugar, light brown sugar, milk, and vanilla extract. Beat until smooth.
– Gradually mix in all-purpose flour and salt until well combined.
– Fold in mini chocolate chips.
– Refrigerate for about 30 minutes while preparing the cake batter.

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare your three 8-inch round cake pans by greasing them lightly with butter or non-stick spray.

Step 3: Make the Cake Batter

In a large bowl, cream together unsalted butter and sugar until light and fluffy. Add in eggs one at a time, mixing well after each addition. Stir in vanilla extract. Combine flour, baking powder, and salt in another bowl. Gradually add this dry mixture to your wet mixture while alternating with whole milk. Lastly, fold in Greek yogurt and mini chocolate chips until evenly distributed.

Step 4: Assemble Layers with Cookie Dough

Divide half of the cake batter evenly among the prepared pans. Drop spoonfuls of chilled cookie dough onto each batter layer. Cover with remaining batter. Bake for 25–30 minutes or until a toothpick inserted comes out clean. Allow cooling in pans for about 10 minutes before transferring to a cooling rack.

Step 5: Prepare Buttercream

While cakes cool, prepare cookie dough buttercream by beating unsalted butter until creamy. Gradually add powdered sugar while mixing on low speed. Incorporate flour, milk, vanilla extract, salt, and mini chocolate chips until smooth.

Step 6: Frosting & Ganache

Once cooled completely, frost between layers with cookie dough buttercream. After stacking layers together, cover entire cake with remaining buttercream. For ganache, heat cream until simmering then pour over chopped chocolate—mix until smooth. Drizzle ganache over frosted cake.

Now enjoy your stunning homemade Cookie Dough Cake!

How to Serve Cookie Dough Cake

Serving Cookie Dough Cake is a delightful experience, perfect for celebrations or casual gatherings. Here are some creative ways to present and enjoy this decadent dessert.

For Birthdays

• Birthday Candles: Add colorful candles on top to make it festive.
• Personalized Cake Toppers: Use themed cake toppers that match the birthday person’s interests.

With Ice Cream

• Vanilla Ice Cream: A classic pairing that complements the rich flavors of the cake.
• Chocolate Chip Ice Cream: Enhance the cookie dough theme with this sweet treat.

As a Dessert Bar

• Mini Slices: Cut the cake into small squares for guests to sample alongside other desserts.
• Toppings Station: Set out toppings like whipped cream, chocolate sauce, and sprinkles for customization.

With Fresh Berries

• Strawberries and Raspberries: Their tartness balances the sweetness of the cake beautifully.
• Blueberry Compote: Serve warm for a delicious contrast in temperature and flavor.

Coffee Pairing

• Espresso: The bold flavor works well to cut through the richness of the cake.
• Iced Coffee: A refreshing option that pairs nicely with dessert during warmer months.

Save this!

How to Perfect Cookie Dough Cake

To ensure your Cookie Dough Cake turns out perfectly, consider these helpful tips.

• Use Room Temperature Ingredients: This helps achieve a smoother batter and better rise.
• Don’t Overmix Batter: Mix just until combined to keep the cake light and fluffy.
• Chill Cookie Dough Balls: Refrigerate them before adding to the batter for better texture.
• Level Your Cakes: Use a serrated knife to level off any domes for even stacking.
• Allow Layers to Cool Completely: This prevents melting of frosting when assembling.
• Experiment with Flavors: Try different extracts or add-ins, like almond or mint, for unique twists.

Best Side Dishes for Cookie Dough Cake

Pairing your Cookie Dough Cake with side dishes can enhance its delightful flavors. Here are some great options:

1. Whipped Cream: Light and airy, it adds a creamy touch that complements every bite.
2. Chocolate Sauce: Drizzle over slices for an extra burst of chocolatey goodness.
3. Fruit Salad: A fresh mix of seasonal fruits provides a refreshing contrast.
4. Cheesecake Bites: Small portions offer a rich, creamy balance to the sweet cake.
5. Cookies & Brownies Platter: A variety of treats makes it fun and indulgent for guests.
6. Ice Cream Sundae Bar: Let everyone create their own sundae with toppings galore.

Common Mistakes to Avoid

Baking a Cookie Dough Cake can be a delightful experience, but avoiding common mistakes is crucial for success.

• Overmixing the batter: This can make your cake dense. Mix until just combined to keep it light and fluffy.
• Using cold ingredients: Cold butter or eggs can lead to uneven baking. Always use room temperature ingredients for the best results.
• Not leveling the flour: Scooping flour directly from the bag can lead to too much flour. Use a spoon to scoop and then level it off with a knife for accuracy.
• Skipping the cooling time: Cutting into a warm cake can lead to crumbling. Allow your layers to cool completely before frosting.
• Ignoring oven temperature: Every oven is different. Invest in an oven thermometer to ensure accurate baking temperatures.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Cookie Dough Cake in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Cookie Dough Cake

• Wrap each layer tightly in plastic wrap before placing them in a freezer-safe container.
• The cake can be frozen for up to 3 months without losing its flavor.

Reheating Cookie Dough Cake

• Oven: Preheat to 350°F (175°C). Place the cake on a baking sheet and warm for about 10-15 minutes.
• Microwave: Heat individual slices for 15-20 seconds until warm, being careful not to overheat.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm each slice for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making a Cookie Dough Cake that might help you out.

Can I use different chocolate chips in my Cookie Dough Cake?

Yes, feel free to experiment with dark chocolate or white chocolate chips for a unique flavor twist!

How do I customize my Cookie Dough Cake?

You can add nuts, different flavored extracts, or even sprinkles to your cake batter or frosting for extra fun!

How should I decorate my Cookie Dough Cake?

Consider topping it with extra cookie dough balls, chocolate shavings, or drizzling melted chocolate ganache on top for an impressive look.

Can I make this Cookie Dough Cake ahead of time?

Absolutely! You can bake and frost it a day ahead. Just store it properly to maintain freshness.

Final Thoughts

The Cookie Dough Cake is not only indulgent but also incredibly versatile. You can customize it with various flavors and toppings based on your preference. This cake makes an excellent dessert for any occasion, so don’t hesitate to try it out!