Description
Indulge in the warmth and comfort of our Coffee Cake Muffins, the perfect blend of moist cake and crumbly streusel topping. These delightful treats are not only easy to make but also incredibly versatile, making them ideal for brunch, breakfast, or a sweet afternoon snack. Each muffin bursts with rich cinnamon flavor and a buttery crunch that will leave your taste buds dancing. With just a few simple ingredients and straightforward steps, you can impress family and friends with these scrumptious muffins. Customize them with your favorite mix-ins like chocolate chips or nuts for an extra special touch. Enjoy the cozy goodness that these Coffee Cake Muffins bring to any occasion!
Ingredients
Scale
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- 1 ½ teaspoons ground cinnamon
- 7 tablespoons unsalted butter (cubed)
- 2 large eggs
- ½ cup sour cream
- For streusel topping: ½ cup brown sugar, 2 teaspoons cinnamon
Instructions
- Preheat oven to 400°F. Line muffin pan with liners.
- In a bowl, mix streusel ingredients until crumbly.
- Combine wet ingredients in a separate bowl; whisk until smooth.
- In another bowl, mix dry ingredients; then combine wet and dry mixtures until just blended.
- Pour batter into liners, filling two-thirds full, then top with streusel.
- Bake for about 18 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg