Coffee Cake Muffins

Tender and moist coffee cake muffins with a buttery streusel are the perfect treat for any occasion. These Coffee Cake Muffins are not only delicious but also incredibly easy to make. Whether you’re hosting a brunch, enjoying a cozy morning at home, or looking for an afternoon snack, these muffins will impress everyone. Their unique combination of cinnamon and rich toppings makes them a delightful addition to your recipe collection.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these muffins in no time.
• Delicious Flavor: The buttery streusel topping combined with the warm cinnamon flavor creates a mouthwatering experience.
• Perfect for Any Occasion: From breakfast to dessert, these muffins fit seamlessly into any meal or gathering.
• Customizable: Feel free to add your favorite nuts or chocolate chips for an extra twist!
• Great Shelf Life: These muffins stay fresh for days, making them ideal for meal prep or batch cooking.

Tools and Preparation

To create perfect Coffee Cake Muffins, having the right tools on hand is essential. Below are some kitchen essentials you’ll need.

Essential Tools and Equipment

• Muffin pan
• Mixing bowls
• Measuring cups and spoons
• Whisk
• Rubber spatula

Importance of Each Tool

• Muffin pan: Ensures even baking and provides the perfect shape for your muffins.
• Mixing bowls: Allows you to combine ingredients easily without any mess.
• Measuring cups and spoons: Accurate measurements are key for the best results in baking.

Ingredients

To prepare your delicious Coffee Cake Muffins, gather the following ingredients:

For the Muffin Batter

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup brown sugar (light or dark)
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon sea salt
• 7 tablespoons unsalted butter (cut in small cubes)
• 1/4 cup unsalted butter (melted)
• 1/4 cup vegetable oil
• ¾ cup granulated sugar
• 2 teaspoons vanilla extract
• 2 large eggs (room temperature)
• 1 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon sea salt
• ½ cup sour cream (room temperature)
• 2 tablespoons milk (room temperature)

For the Streusel Topping

• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon
• 1/4 teaspoon sea salt

For the Glaze

• 1 1/2 cups powdered sugar
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon sea salt
• 2 – 3 tablespoons heavy cream

How to Make Coffee Cake Muffins

Step 1: Preheat the Oven

Preheat your oven to 400°F. Line a muffin pan with muffin liners to prevent sticking.

Step 2: Prepare the Streusel Topping

In a mixing bowl, combine:
1. In a bowl, mix together 1/2 cup brown sugar, 2 teaspoons ground cinnamon, and 1/4 teaspoon sea salt.
2. Add in the small cubes of cold unsalted butter and use a fork or pastry cutter until crumbly.

Step 3: Mix the Wet Ingredients

In another bowl:
1. Combine 3/4 cup granulated sugar, melted butter, vegetable oil, vanilla extract, and eggs.
2. Whisk until fully combined.

Step 4: Combine Dry Ingredients

In a separate mixing bowl:
1. Mix together 1 ¾ cups all-purpose flour, baking powder, baking soda, and sea salt.

Step 5: Combine Wet and Dry Mixtures

Slowly add dry ingredients to wet ingredients:
1. Alternate adding sour cream and milk until just combined; do not overmix.

Step 6: Fill Muffin Pan

Spoon batter into prepared muffin liners until they are about two-thirds full.

Step 7: Add Streusel Topping

Sprinkle generous amounts of streusel topping over each muffin before placing them in the oven.

Step 8: Bake

Bake in preheated oven for about 18 minutes or until a toothpick comes out clean.

Allow cooling slightly before enjoying these delightful Coffee Cake Muffins!

How to Serve Coffee Cake Muffins

Coffee cake muffins are perfect for any occasion. They can be enjoyed as a delightful breakfast treat, an afternoon snack, or even served at gatherings. Here are some creative serving suggestions to elevate your coffee cake muffin experience.

With Fresh Fruit

• Serve alongside sliced strawberries or blueberries for a refreshing contrast.
• Pair with bananas for a deliciously sweet combination.

Drizzled with Icing

• Add a simple icing glaze on top for extra sweetness and visual appeal.
• A light vanilla or cream cheese icing pairs beautifully with the spices in the muffins.

With Whipped Cream

• Top each muffin with a dollop of freshly whipped cream for a decadent touch.
• This adds a lovely creamy texture that complements the moist muffins.

Alongside Coffee or Tea

• Enjoy these muffins with your favorite coffee or tea for the ultimate pairing.
• The rich flavors of coffee enhance the spiced notes of the muffins.

As Part of a Brunch Spread

• Include coffee cake muffins in your brunch menu alongside savory dishes like quiches.
• Their sweetness balances well with savory options, making them crowd-pleasers.

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How to Perfect Coffee Cake Muffins

Perfecting your coffee cake muffins ensures they come out tender and moist every time. Here are some tips to achieve muffin perfection.

• Use Room Temperature Ingredients: Ensure butter, eggs, and sour cream are at room temperature. This helps create a smoother batter and better texture.

• Don’t Overmix: Mix your batter just until combined. Overmixing can lead to dense muffins instead of fluffy ones.

• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature. Baking at the right heat is essential for proper rising.

• Add Moisture: If you want extra moist muffins, consider adding a bit more sour cream or milk into the batter.

• Cool Properly: Allow muffins to cool in the pan for a few minutes before transferring them to a wire rack. This helps maintain their structure and moisture.

Best Side Dishes for Coffee Cake Muffins

Coffee cake muffins pair wonderfully with various side dishes that enhance their flavor and texture. Consider these delicious options when serving them.

1. Greek Yogurt: A dollop of Greek yogurt adds creaminess and tang, making it an excellent complement to sweet muffins.
2. Scrambled Eggs: Lightly seasoned scrambled eggs offer protein and balance out the sweetness of the muffins.
3. Crispy Bacon: The salty crunch of bacon contrasts perfectly with the soft texture of coffee cake muffins.
4. Fruit Salad: A fresh fruit salad brings brightness and acidity that cuts through the richness of the muffins.
5. Cheese Platter: A selection of cheeses can add savory notes; pair softer cheeses with sweeter varieties for contrast.
6. Granola: Serve granola on the side for added crunch; it’s great for those who love textures in their meals.
7. Chia Seed Pudding: A smooth and creamy chia pudding offers health benefits while pairing nicely with coffee cake flavors.
8. Smoothies: A fruity smoothie can refresh your palate between bites of muffin, making it an ideal brunch beverage option.

Common Mistakes to Avoid

When baking coffee cake muffins, even small errors can affect your final product. Here are some common mistakes to steer clear of.

• Skipping Room Temperature Ingredients: Not using room temperature eggs and sour cream can lead to uneven mixing. Always take these ingredients out ahead of time for the best results.
• Overmixing the Batter: Mixing too much will create tough muffins rather than tender ones. Stir until just combined for a light texture.
• Ignoring Oven Calibration: An uncalibrated oven can throw off baking times. Use an oven thermometer to ensure accurate temperatures.
• Not Measuring Ingredients Properly: Inaccurate measurements can ruin your recipe. Use measuring cups and spoons for precision.
• Neglecting Streusel Topping: Forgetting this delightful addition means missing out on flavor and texture. Always prepare your streusel topping before baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store coffee cake muffins in an airtight container for up to 5 days.
• Keep them in a cool, dry place to maintain freshness.

Freezing Coffee Cake Muffins

• Freeze muffins in a freezer-safe bag or container for up to 3 months.
• Make sure they are completely cooled before freezing to avoid moisture buildup.

Reheating Coffee Cake Muffins

• Oven: Preheat to 350°F and warm for about 10 minutes for a fresh taste.
• Microwave: Heat one muffin for about 15-20 seconds until warm.
• Stovetop: Place on a skillet over low heat, cover, and warm gently for a few minutes.

Frequently Asked Questions

Here are some frequently asked questions about coffee cake muffins that may help you while baking.

What makes coffee cake muffins different from regular muffins?

Coffee cake muffins typically have a crumbly streusel topping and often include spices like cinnamon, making them more flavorful than standard muffins.

Can I customize my Coffee Cake Muffins?

Absolutely! You can add nuts, fruits, or even chocolate chips to enhance the flavor of your coffee cake muffins.

How do I know when my Coffee Cake Muffins are done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, they’re ready!

Can I use whole wheat flour in Coffee Cake Muffins?

Yes, you can substitute part of the all-purpose flour with whole wheat flour for added nutrition and flavor.

Final Thoughts

These coffee cake muffins are not only delicious but also versatile enough for any occasion. With their moist texture and sweet flavor, they make a perfect treat any time of day. Feel free to customize with your favorite add-ins like nuts or fruits to make them uniquely yours!