Description
Coconut Rice Krispie Treats are a delightful and tropical twist on the classic dessert that everyone will love. These chewy, sweet bars combine the nostalgic taste of marshmallows with rich coconut flavor, making them perfect for parties, picnics, or simply enjoying at home. With just a few basic ingredients and minimal effort, you can whip up these treats in no time. Their versatility allows them to shine as a tasty snack, dessert, or even party favor. Once you try this easy recipe, these Coconut Rice Krispie Treats will become a favorite in your household.
Ingredients
- 6 tablespoons butter
- 8 cups miniature marshmallows (about 14 ounces)
- 6 cups crisp rice cereal
- 2 cups additional marshmallows (not melted)
- 1½ cups sweetened shredded coconut (plus ¼ cup for topping)
Instructions
- Line a large baking sheet or a 9×13 pan with parchment paper.
- In a large pot over medium heat, melt the butter. Add 8 cups of marshmallows and stir until fully melted.
- Remove from heat and mix in the crisp rice cereal until combined. Gently fold in the additional marshmallows and shredded coconut.
- Transfer the mixture to the lined pan and press it evenly using a lightly buttered spatula.
- Allow to cool before slicing into squares. Store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg