Name: Classic Red Beans and Rice
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Cuisine: Louisiana
Ingredients: 1 lb dried red beans; 14 oz andouille sausage, sliced; ½ lb smoked ham, cubed; 1 medium onion, chopped; 2 jalapenos, finely chopped; 6 cloves garlic, minced; 4 bay leaves; ¼ cup red wine vinegar; 2 tbsp whole grain mustard; 1 tbsp Kosher salt; 2 tsp thyme seeds, dried; 1 tsp black pepper; 1 tsp cayenne pepper; Steamed white rice; Scallions, thinly sliced, for garnish; Hot sauce, for garnish

Description

Classic Red Beans and Rice is a hearty, comforting dish that embodies the rich culinary traditions of Louisiana. This flavorful recipe combines tender red beans, savory smoked meats, and a medley of spices, simmered to perfection for a satisfying meal that warms the soul. Whether you’re hosting a family gathering or enjoying a cozy night in, this classic dish promises to delight with its deep flavors and comforting textures. Serve it over fluffy white rice for a truly authentic experience, garnished with fresh scallions and hot sauce for an extra kick.

Ingredients

Scale

1 lb dried red beans
14 oz andouille sausage, sliced
½ lb smoked ham, cubed
1 medium onion, chopped
2 jalapenos, finely chopped
6 cloves garlic, minced
4 bay leaves
¼ cup red wine vinegar
2 tbsp whole grain mustard
1 tbsp Kosher salt
2 tsp thyme seeds, dried
1 tsp black pepper
1 tsp cayenne pepper
Steamed white rice
Scallions, thinly sliced, for garnish
Hot sauce, for garnish

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Instructions

Soak the red beans overnight in water; drain before cooking.
In a large stock pot, combine soaked beans, ham bone, bay leaves, and 16 cups of water. Bring to a simmer over medium heat.
In a skillet over medium-high heat, brown the sliced sausage and cubed ham for about 8–10 minutes.
Add chopped onion and jalapenos to the skillet; cook until softened (about 5 minutes).
Stir in diced tomato, minced garlic, mustard, vinegar, salt, thyme seeds, black pepper, and cayenne; cook until heated through (5–8 minutes).
Add the meat mixture to the pot of simmering beans. Simmer uncovered for about 3 hours while stirring occasionally.
Ten minutes before finishing, mash some beans against the pot's sides for creaminess.
Remove bones and bay leaves before serving over steamed rice.

Prep Time: 20 minutes
Cook Time: 3 hours
Category: Main
Method: Simmering
Cuisine: Louisiana

Nutrition

Serving Size: 1 cup (250g)
Calories: 350
Sugar: 2g
Sodium: 800mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 12g
Protein: 20g
Cholesterol: 50mg