Description
Savor the comforting flavors of this Classic Meatloaf Recipe, a beloved dish that brings warmth and joy to family dinners. With its blend of lean ground beef, savory spices, and a tangy ketchup glaze, this meatloaf is not only easy to prepare but also incredibly satisfying. Perfect for busy weeknights or weekend gatherings, you can serve it with creamy mashed potatoes, steamed green beans, or even as a hearty sandwich filling for leftovers. This classic recipe is sure to become a staple in your home, providing deliciousness in every bite.
Ingredients
Scale
- 1 ½ lbs lean ground beef (or beef/pork blend)
- 1 cup diced onion
- ¾ cup bread crumbs (or panko)
- â…“ cup milk (or broth)
- 2 eggs
- 1 tsp tomato paste
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- ¾ cup ketchup
- 1 Tbsp white vinegar
Instructions
- Preheat the oven to 350°F. Line a baking sheet with aluminum foil.
- In a large mixing bowl, combine ground beef, diced onion, bread crumbs, milk, eggs, garlic powder, onion powder, salt, black pepper, and tomato paste until well mixed.
- Shape the mixture into a loaf on the prepared baking sheet or press into a greased loaf pan.
- Bake uncovered for about 40 minutes.
- Mix ketchup and vinegar; spread over the meatloaf after 40 minutes and return to oven for an additional 10 minutes.
- Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 280
- Sugar: 7g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 90mg