Classic Meatloaf Recipe
This classic meatloaf recipe is a timeless dish that brings comfort and joy to families around the dinner table. Perfect for any occasion, this hearty meal combines simple, wholesome ingredients and delivers unparalleled flavor. Whether it’s a family dinner or a weekend gathering, this meatloaf will surely become a favorite for everyone.
Why You’ll Love This Recipe
- Easy to Prepare: This classic meatloaf recipe requires minimal prep time, making it perfect for busy weeknights.
- Flavorful and Juicy: The blend of spices and sauces ensures every bite is packed with flavor that your family will love.
- Versatile Serving Options: Enjoy it as is, in sandwiches, or paired with sides like mashed potatoes or green beans for a complete meal.
- Budget-Friendly: Made with affordable ingredients, this dish is an economical choice for feeding a crowd.
- Freezable Leftovers: Cook extra portions and freeze them for quick meals later in the week.
Tools and Preparation
To make this classic meatloaf recipe successfully, you’ll need some essential kitchen tools. Having the right equipment makes preparation easier and more efficient.
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Essential Tools and Equipment
- Mixing bowl
- Baking sheet
- Aluminum foil
- Loaf pan (optional)
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowl: A large mixing bowl is essential for combining all your ingredients thoroughly.
- Baking sheet: Using a baking sheet allows the meatloaf to cook evenly while catching any drippings.
- Aluminum foil: Lining the baking sheet with foil makes cleanup easy after cooking.
- Measuring cups and spoons: Accurate measurements are crucial for achieving the best flavor in your meatloaf.
Ingredients
This classic meatloaf recipe is timeless and a family favorite.
Ingredients:
– 1 ½ lbs lean ground beef (or beef/pork blend)
– 1 cup diced onion (chopped small)
– ¾ cup bread crumbs (or panko crumbs)
– â “ cup milk (broth or water)
– 2 eggs
– 1 tsp tomato paste
– 1 tsp garlic powder
– 1 tsp onion powder
– ½ tsp salt
– ¼ tsp ground black pepper
– ¾ cup ketchup
– 1 Tbsp white vinegar
How to Make Classic Meatloaf Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F. While it’s heating up, line a baking sheet with aluminum foil to simplify cleanup later.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the following ingredients:
1. lean ground beef
2. diced onion
3. bread crumbs
4. milk
5. eggs
6. garlic powder
7. onion powder
8. salt
9. ground black pepper
10. tomato paste
Mix everything together really well until evenly combined.
Step 3: Shape the Meatloaf
You can shape your meatloaf in two ways:
Use your hands to form a loaf shape on the lined baking sheet.
Alternatively, pack the mixture into a greased loaf pan before flipping it onto the baking sheet for perfect shaping.
Step 4: Bake Without Sauce
Place your shaped meatloaf in the preheated oven and bake uncovered without any sauce on top for about 40 minutes.
Step 5: Add Topping and Finish Baking
While the meatloaf is cooking, mix together ketchup and white vinegar. After 40 minutes, take out the meatloaf and spread this mixture over the top and sides of the loaf. Return it to the oven for another 10 minutes or until fully cooked inside.
Step 6: Let It Rest
Once cooked, let your meatloaf sit for about 10 minutes before slicing it into pieces. This resting period helps distribute juices throughout, resulting in moist slices ready to serve!
How to Serve Classic Meatloaf Recipe
Serving your classic meatloaf recipe can elevate the dining experience and make it feel more special. Here are some delightful ways to present and enjoy this beloved dish.
With Mashed Potatoes
- Creamy mashed potatoes complement meatloaf perfectly, providing a comforting and hearty side.
With Green Beans
- Steamed or sautéed green beans add a fresh, crunchy contrast to the rich flavors of the meatloaf.
On a Sandwich
- Leftover meatloaf makes for a delicious sandwich. Simply slice it and place it between two pieces of bread with your favorite condiments.
With a Side Salad
- A light salad can balance the meal. Consider a simple green salad with vinaigrette dressing for freshness.
Topped with Gravy
- For an extra indulgence, drizzle homemade or store-bought gravy over the sliced meatloaf before serving.
How to Perfect Classic Meatloaf Recipe
To achieve the best results with your classic meatloaf recipe, here are some helpful tips that can enhance flavor and texture.
- Use fresh ingredients – Fresh onions, herbs, and spices will bring out more flavor in your meatloaf.
- Don’t overmix – Mix just enough to combine all ingredients; overmixing can lead to a dense loaf.
- Check internal temperature – Use a meat thermometer; aim for an internal temperature of 160°F for safe consumption.
- Let it rest – Allow the meatloaf to sit for 10 minutes after baking. This helps redistribute juices and keeps it moist.
- Experiment with seasonings – Feel free to add Worcestershire sauce or fresh herbs for an extra flavor boost.
- Try different meats – Blends of beef and pork or even turkey can offer unique tastes while keeping the classic essence.
Best Side Dishes for Classic Meatloaf Recipe
Pairing your classic meatloaf recipe with the right sides can make mealtime even more enjoyable. Here are some fantastic options:
- Roasted Vegetables – A mix of seasonal vegetables roasted until tender adds color and nutrition to your plate.
- Corn on the Cob – Sweet corn pairs nicely with meatloaf, adding a touch of sweetness and crunch.
- Baked Potatoes – Fluffy baked potatoes topped with butter or sour cream serve as a satisfying accompaniment.
- Coleslaw – A tangy coleslaw provides crispness that contrasts well with the savory meatloaf.
- Rice Pilaf – Flavored rice pilaf is an excellent option that absorbs any juices from the meatloaf beautifully.
- Macaroni and Cheese – Creamy mac and cheese is a comfort food favorite that complements the richness of meatloaf.
- Garlic Bread – Crunchy garlic bread adds a delightful texture and flavor balance to your meal.
- Steamed Broccoli – Lightly steamed broccoli brings a healthy element that balances out heavier dishes like meatloaf.
Common Mistakes to Avoid
When making a classic meatloaf recipe, it’s easy to make some common errors that can affect the final dish. Here are some mistakes to watch out for:
- Using lean meat only: While using lean ground beef is popular, a blend of beef and pork adds flavor and moisture. Consider using a mix for better results.
- Skipping the seasoning: Don’t underestimate the power of seasoning! Ensure you add enough salt, pepper, and spices to enhance the flavor. Adjust according to your taste preferences.
- Not letting it rest: Allowing the meatloaf to sit after baking is crucial. This step helps redistribute the juices, making each slice more flavorful and moist.
- Overmixing the ingredients: Mixing too much can lead to a dense meatloaf. Combine just until blended for a lighter texture.
- Ignoring cooking time: Every oven is different. Make sure to check the internal temperature; it should reach 160°F (70°C) for safety and optimal doneness.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Allow the meatloaf to cool before sealing it in a container.
Freezing Classic Meatloaf Recipe
- Wrap individual slices tightly in plastic wrap or foil before placing them in a freezer-safe bag.
- Freeze for up to 3 months for best quality.
Reheating Classic Meatloaf Recipe
- Oven: Preheat to 350°F (175°C), place slices on a baking sheet, cover with foil, and heat for about 15-20 minutes.
- Microwave: Place slices on a microwave-safe plate, cover loosely, and heat in short bursts until warm (about 1-2 minutes).
- Stovetop: Heat slices in a skillet over medium-low heat with a little broth for moisture, flipping occasionally until heated through.
Frequently Asked Questions
Here are some common questions about this classic meatloaf recipe:
What is the best meat for classic meatloaf?
Using a blend of ground beef and pork enhances flavor and keeps the meatloaf moist. You can also use turkey or chicken if you prefer leaner options.
Can I make classic meatloaf ahead of time?
Yes! You can prepare the mixture and shape it into a loaf ahead of time. Cover it and refrigerate until ready to bake.
How do I know when my classic meatloaf is done?
Check that the internal temperature reaches 160°F (70°C). A meat thermometer is your best friend here!
What toppings can I add to my classic meatloaf?
You can personalize your classic meatloaf by adding toppings like barbecue sauce, brown sugar glaze, or even cheese before baking.
Can I use breadcrumbs other than regular bread crumbs?
Absolutely! Panko breadcrumbs or crushed crackers work well too. They add different textures while keeping your meatloaf delicious.
Final Thoughts
This classic meatloaf recipe is not only comforting but also versatile enough to suit various tastes. You can easily customize it with different seasonings or toppings based on your preference. Give it a try for your next family dinner—it’s bound to be a hit!
Classic Meatloaf Recipe
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately six people 1x
Description
Savor the comforting flavors of this Classic Meatloaf Recipe, a beloved dish that brings warmth and joy to family dinners. With its blend of lean ground beef, savory spices, and a tangy ketchup glaze, this meatloaf is not only easy to prepare but also incredibly satisfying. Perfect for busy weeknights or weekend gatherings, you can serve it with creamy mashed potatoes, steamed green beans, or even as a hearty sandwich filling for leftovers. This classic recipe is sure to become a staple in your home, providing deliciousness in every bite.
Ingredients
- 1 ½ lbs lean ground beef (or beef/pork blend)
- 1 cup diced onion
- ¾ cup bread crumbs (or panko)
- ⅓ cup milk (or broth)
- 2 eggs
- 1 tsp tomato paste
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- ¾ cup ketchup
- 1 Tbsp white vinegar
Instructions
- Preheat the oven to 350°F. Line a baking sheet with aluminum foil.
- In a large mixing bowl, combine ground beef, diced onion, bread crumbs, milk, eggs, garlic powder, onion powder, salt, black pepper, and tomato paste until well mixed.
- Shape the mixture into a loaf on the prepared baking sheet or press into a greased loaf pan.
- Bake uncovered for about 40 minutes.
- Mix ketchup and vinegar; spread over the meatloaf after 40 minutes and return to oven for an additional 10 minutes.
- Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 280
- Sugar: 7g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 90mg
