Description
Classic Macaroni Salad is a beloved dish that effortlessly combines creamy goodness with vibrant flavors, making it a staple at summer gatherings, picnics, and potlucks. This easy recipe showcases perfectly cooked elbow macaroni mixed with fresh vegetables and a zesty dressing, creating a refreshing side that’s sure to please both kids and adults. In just about 35 minutes, you can whip up this crowd-pleaser that pairs beautifully with grilled meats and other favorites. Perfect for meal prep, this macaroni salad only gets better as it chills in the fridge, allowing the flavors to meld beautifully. Bring joy to your next gathering with this classic comfort food everyone will love!
Ingredients
Scale
- 3 cups uncooked elbow macaroni
- 1/2 medium red onion, finely diced
- 1 rib celery, finely diced
- 1/2 green bell pepper, finely diced
- 1 cup mayonnaise
- 1 tablespoon yellow mustard
- 3 tablespoons white vinegar
- 1/2 teaspoon black pepper
- 2 teaspoons white sugar
- 1 teaspoon salt
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon onion powder
Instructions
- Cook elbow macaroni in salted boiling water until al dente. Drain and rinse under cool water.
- In a mixing bowl, combine mayonnaise, mustard, vinegar, pepper, sugar, salt, garlic powder, and onion powder. Add diced onion, celery, and bell pepper; mix well.
- Combine cooled pasta with half of the dressing in a large bowl. Toss gently to coat.
- Cover and refrigerate for at least 2 hours. Before serving, add remaining dressing and toss again.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg