Description
Classic Italian Meatballs (Tender and Juicy!) are the ultimate comfort food that will transport you straight to Italy with every bite. These delectable meatballs, made from a perfect blend of ground beef and pork, are incredibly tender and bursting with flavor thanks to fresh ingredients like garlic, herbs, and cheese. Whether served over pasta, in a sub sandwich, or as an appetizer at your next gathering, they are sure to impress family and friends alike. Easy to prepare in just 30 minutes, this recipe is perfect for busy weeknights or festive feasts. Enjoy the warmth of homemade goodness with these irresistible meatballs that everyone will love!
Ingredients
Scale
- 1/2 cup fresh breadcrumbs
- 1/4 cup milk
- 2 egg yolks
- 1/2 cup grated pecorino Romano cheese
- 2 garlic cloves
- 1 pound ground beef chuck
- 1 pound ground pork
- Fresh parsley
Instructions
- In a small bowl, soak breadcrumbs in milk for 5 minutes. Add egg yolks, cheese, garlic, salt, and pepper; mash until combined.
- In a large bowl, mix ground beef and pork gently with a fork. Incorporate the breadcrumb mixture and chopped parsley until just combined.
- Using a cookie scoop or measuring cup, portion out the mixture and roll into meatballs.
- Bake at 375°F (190°C) for about 25 minutes or until cooked through.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 390
- Sugar: 1g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg