Description
Classic Beef Bourguignon is a quintessential French dish that embodies warmth and comfort. This slow-cooked beef stew features tender chunks of beef braised in a rich, aromatic red wine sauce, accompanied by hearty vegetables and savory herbs. Perfect for family gatherings or special occasions, this elegant yet rustic dish will not only satisfy your hunger but also impress your guests. Serve it alongside crusty bread or creamy mashed potatoes to soak up every drop of the delicious sauce. With its robust flavors and comforting essence, Classic Beef Bourguignon is sure to become a beloved favorite in your kitchen.
Ingredients
Scale
- 5 strips bacon
- 3 1/2 lbs beef chuck
- 4 tbsp unsalted butter
- 1 yellow onion
- 3 large carrots
- 5 garlic cloves
- 2 cups Burgundy wine
- 2 cups beef stock
- Fresh thyme and bay leaves
- 10 oz frozen pearl onions
- 16 oz cremini mushrooms
Instructions
- Preheat oven to 350 F.
- In a Dutch oven over medium-low heat, cook bacon until browned; remove with a slotted spoon.
- Sear seasoned beef cubes in the same pot until browned; remove.
- Sauté onions and carrots in butter, then add garlic, tomato paste, and flour.
- Stir in wine, scrape browned bits, add stock, bouillon, thyme, and bay leaves.
- Return beef and bacon; cover and cook in the oven for about 2½ hours.
- Halfway through, sauté mushrooms and pearl onions separately; season.
- Stir into the pot after the initial cooking time; return to oven for an additional 45–60 minutes until tender.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Braising
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg