Description
This Citrus Shrimp and Avocado Salad is a vibrant, flavorful dish that brings a refreshing twist to your meal. Combining succulent shrimp, creamy avocado, and fresh greens creates a delightful harmony of textures and tastes. Perfect for a quick lunch or an elegant dinner, this salad is versatile enough to impress at casual gatherings or special occasions.
Ingredients
Scale
- 1 pound medium Pan-Seared Citrus Shrimp
- 8 cups mixed greens (arugula, spinach, lettuce, or spring mix)
- Extra virgin olive oil
- Juice of 1/2 lemon or orange
- 1 avocado (sliced or diced)
- 1 shallot (minced)
- 4 ounces sliced almonds (toasted)
- Kosher salt and freshly ground black pepper
Instructions
- If using leftover shrimp, gently warm them or serve chilled.
- In a large mixing bowl, combine the shrimp with the mixed greens.
- Drizzle with extra virgin olive oil and citrus juice.
- Add sliced avocado, minced shallots, and toasted almonds.
- Season with kosher salt and black pepper to taste.
- Toss gently until well combined; serve immediately or store for later.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 9g
- Protein: 22g
- Cholesterol: 160mg