Description

Cinnamon Toast Crunch Cookies are a delightful fusion of your favorite breakfast cereal and soft, chewy cookies. These treats are packed with the warm flavors of cinnamon and sugar, making them an irresistible option for any sweet craving. Perfect for sharing at gatherings or enjoying during a cozy night in, these cookies bring back the nostalgia of childhood while satisfying your taste buds. With easy-to-follow steps and customizable options, you’ll have a batch ready in no time. Whether paired with a glass of milk or crumbled over ice cream, these cookies will become a cherished addition to your dessert repertoire.

Ingredients

Scale

2 cups all-purpose flour
1 tsp baking soda
1 ½ tsp ground cinnamon
½ tsp salt
1 cup (2 sticks) unsalted butter (room temperature)
½ cup granulated sugar
¾ cup packed light brown sugar
1 large egg
2 tsp vanilla extract
1 ½ cups crushed Cinnamon Toast Crunch cereal

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Instructions

Preheat the oven to 350°F.
In a bowl, whisk together flour, baking soda, cinnamon, and salt; set aside.
In a mixer, cream butter with granulated and brown sugars until light and fluffy (3-4 minutes).
Mix in egg and vanilla until combined.
Gradually blend in dry ingredients until just mixed.
Fold in crushed Cinnamon Toast Crunch cereal.
Scoop dough onto lined cookie sheets, spacing them an inch apart.
Bake for 10-12 minutes until edges are golden; cool slightly on sheets before transferring to wire racks.
Optional: Drizzle with icing made from confectioners' sugar and milk.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 9g
Sodium: 85mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: <1g
Protein: 1g
Cholesterol: 20mg