Description

Indulge in the warmth and nostalgia of Cinnamon Swirl Snickerdoodle Blondies, a delightful twist on classic blondies that combines the rich flavors of cinnamon and sugar. These chewy dessert bars are perfect for sharing at gatherings, cozy nights in, or satisfying sweet cravings. With simple ingredients and easy preparation steps, you can whip up these scrumptious treats in no time. Each bite offers a delightful marbled effect thanks to the cinnamon swirl, making them as pleasing to the eye as they are to the palate. Whether enjoyed warm or paired with ice cream, these blondies are sure to become a cherished favorite.

Ingredients

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1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup all-purpose flour
2 tablespoons granulated sugar (for the swirl)
1 tablespoon ground cinnamon

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Instructions

Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
In a mixing bowl, whisk together melted butter and sugar until smooth.
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Combine baking powder and salt; mix into the wet ingredients.
Gradually add flour until just combined; avoid overmixing.
In a separate bowl, mix cinnamon and sugar for the swirl.
Pour half of the batter into the prepared pan, followed by half of the cinnamon-sugar mixture.
Top with remaining batter and sprinkle with the rest of the cinnamon-sugar mix; lightly swirl through with a knife.
Bake for 25-30 minutes until a toothpick inserted comes out clean.
Cool before cutting into squares.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 blondie (40g)
Calories: 150
Sugar: 12g
Sodium: 80mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: <1g
Protein: 2g
Cholesterol: 30mg