Description
Cinnamon Swirl Pumpkin Bread Mini Loaves are the ultimate fall treat, combining the warm flavors of pumpkin and cinnamon into perfectly portioned delights. These mini loaves are not only delicious but also incredibly versatile, making them ideal for breakfast, snacks, or dessert. With a moist texture and a sweet cinnamon swirl topping, they are sure to become a favorite in your baking repertoire. The recipe is simple and quick, requiring just 10 minutes of prep time before they go into the oven. Whether enjoyed fresh from the oven or later in the week, these mini loaves will bring comfort and joy to any occasion.
Ingredients
Scale
- 1 large egg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup pure canned pumpkin
- 1/4 cup canola oil
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 2 to 3 tablespoons cinnamon sugar for topping
Instructions
- Preheat your oven to 350F. Grease mini loaf pans and line with parchment paper.
- In a mixing bowl, whisk together the egg, granulated sugar, brown sugar, pumpkin, oil, and vanilla until smooth.
- Sift in flour, baking powder, baking soda, pumpkin pie spice, and salt; mix until just combined.
- Pour batter into prepared pans and sprinkle cinnamon sugar on top; gently swirl with a toothpick.
- Bake for 28-30 minutes or until a toothpick inserted comes out clean. Cool before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini loaf (50g)
- Calories: 150
- Sugar: 11g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg