Description
Cinnamon Swirl Bundt Cake is the ultimate cozy dessert that perfectly balances moist, tender cake with a delightful cinnamon swirl. Ideal for any occasion—from festive gatherings to a comforting afternoon treat—this cake captivates with its rich flavors and stunning presentation. Easy to prepare, even for novice bakers, it features simple ingredients and straightforward steps. Each bite brings warmth and sweetness, making it a favorite for both family and friends. Whether served plain or dressed up with toppings like whipped cream or ice cream, this Bundt cake is sure to impress.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- ⅓ cup granulated sugar + 2 tsp ground cinnamon (for the swirl)
- Optional: ½ cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and grease your Bundt pan.
- Cream the butter and sugar in a mixing bowl until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- In another bowl, whisk together flour, baking soda, and baking powder.
- Gradually add dry ingredients and sour cream to the butter mixture until just combined.
- Pour half the batter into the pan; sprinkle with cinnamon-sugar mixture; add remaining batter and gently swirl with a knife.
- Bake for 45–50 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before inverting onto a plate.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 27g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg