Description
Cinnamon Sugar Pumpkin Bread is a delightful autumn treat that perfectly combines the warm flavors of spices and the rich essence of pumpkin. This moist bread, topped with a sweet cinnamon sugar blend, is ideal for breakfast, brunch, or as a cozy snack any time of the day. Its soft texture and aromatic spices make this recipe a must-try during the fall season or whenever you crave comfort food. Whether you’re sharing it with friends and family or enjoying it by yourself, this homemade quick bread will surely satisfy your taste buds.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 3/4 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 3 tablespoons granulated sugar for topping
- 1 teaspoon ground cinnamon for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mix together flour, granulated sugar, brown sugar, baking soda, baking powder, salt, and spices.
- In another bowl, whisk together pumpkin puree, vegetable oil, eggs, milk, and vanilla until well blended.
- Gradually combine the wet ingredients with the dry mixture; stir until just combined.
- Pour the batter into the prepared loaf pan and sprinkle with cinnamon sugar topping.
- Bake for 55–65 minutes or until a toothpick inserted into the center comes out clean.
- Allow cooling in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg