Cinnamon Sugar Pumpkin Bread

This Cinnamon Sugar Pumpkin Bread is a delightful treat that brings together the warmth of spices and the rich flavor of pumpkin. Perfect for breakfast, brunch, or a cozy afternoon snack, this bread stands out with its moist texture and sweet cinnamon topping. Whether you’re celebrating fall or simply craving a comforting dessert, this recipe fits any occasion beautifully.

Why You’ll Love This Recipe

• Moist and Flavorful: The combination of pumpkin puree and spices creates a deliciously moist bread that bursts with flavor.
• Easy to Prepare: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
• Versatile Serving Options: Enjoy it plain, with butter, or even as a base for French toast!
• Perfect for Fall: The warm spices make it an ideal treat during the autumn months.
• Great for Sharing: This loaf makes an excellent gift for friends and family during the holidays.

Tools and Preparation

Before you start baking your Cinnamon Sugar Pumpkin Bread, gather your tools. Having everything ready will streamline the process and ensure your baking experience is enjoyable.

Essential Tools and Equipment

• 9×5-inch loaf pan
• Mixing bowls (large and small)
• Whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• 9×5-inch loaf pan: The right size ensures that your bread bakes evenly, achieving the perfect texture.
• Mixing bowls: Using separate bowls for dry and wet ingredients helps avoid overmixing, leading to a softer bread.
• Whisk: A good whisk integrates ingredients smoothly, which is essential for achieving the right consistency in batters.

Ingredients

This Cinnamon Sugar Pumpkin Bread is moist and flavorful, combining the rich essence of pumpkin with warm spices. Perfect for breakfast or a cozy snack!

Ingredients:
– 1 3/4 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup brown sugar, packed
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 3/4 cup canned pumpkin puree
– 1/2 cup vegetable oil
– 2 large eggs
– 1/4 cup milk
– 1 teaspoon vanilla extract
– 3 tablespoons granulated sugar
– 1 teaspoon ground cinnamon

How to Make Cinnamon Sugar Pumpkin Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan to prevent sticking.

Step 2: Mix Dry Ingredients

In a large bowl, mix together:
1 3/4 cups all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar (packed)
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves

Step 3: Combine Wet Ingredients

In another bowl, whisk together:
3/4 cup canned pumpkin puree
1/2 cup vegetable oil
2 large eggs
1/4 cup milk
1 teaspoon vanilla extract

Make sure everything is well blended.

Step 4: Combine Mixtures

Gradually add the wet mixture to the dry ingredients. Stir until just combined; do not overmix.

Step 5: Prepare for Baking

Pour the batter into the prepared loaf pan. Spread it evenly with a rubber spatula.

Step 6: Add Cinnamon Sugar Topping

In a small bowl, combine:
3 tablespoons granulated sugar
1 teaspoon ground cinnamon

Sprinkle this mixture evenly over the top of your batter in the loaf pan.

Step 7: Bake

Bake in the preheated oven for about 55–65 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Cool Down

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely before slicing.

How to Serve Cinnamon Sugar Pumpkin Bread

Cinnamon Sugar Pumpkin Bread is a delightful treat that can be enjoyed in various ways. Whether you want a simple breakfast or a cozy snack, there are numerous serving suggestions to enhance your experience.

With Butter

• Spread softened butter on warm slices for a rich and creamy taste.

With Cream Cheese

• Top your bread with cream cheese for a tangy contrast that complements the sweetness.

As French Toast

• Dip slices in egg batter and cook on a skillet for a delicious twist on traditional French toast.

Drizzled with Maple Syrup

• A drizzle of maple syrup adds a sweet, sticky finish that pairs well with the spices.

With Hot Beverage

• Serve alongside coffee or tea to create the perfect cozy atmosphere.

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How to Perfect Cinnamon Sugar Pumpkin Bread

To ensure your Cinnamon Sugar Pumpkin Bread turns out perfectly moist and flavorful, consider these helpful tips:

• Choose Quality Ingredients: Use fresh pumpkin puree and high-quality spices for the best flavor.
• Do Not Overmix: Mix until just combined to keep the bread tender and fluffy.
• Check Doneness Carefully: Insert a toothpick into the center; it should come out clean when the bread is done.
• Use Room Temperature Ingredients: Let eggs and milk come to room temperature for better mixing.
• Cool Properly: Allow the bread to cool in the pan before transferring it to maintain its shape.

Best Side Dishes for Cinnamon Sugar Pumpkin Bread

Cinnamon Sugar Pumpkin Bread pairs well with a variety of side dishes. Here are some great options to complement this delicious treat:

1. Scrambled Eggs
   A classic breakfast pairing that adds protein and balances the sweetness of the bread.

2. Yogurt Parfait
   Layer yogurt with granola and fruits for a refreshing contrast.

3. Fruit Salad
   A mix of seasonal fruits enhances the flavors while adding freshness.

4. Cheese Platter
   Serve with assorted cheeses for a savory option that balances sweetness.

5. Oatmeal
   A warm bowl of oatmeal can be an excellent side, especially on chilly mornings.

6. Nut Butter
   Almond or peanut butter can add richness and extra protein, enhancing each bite.

Common Mistakes to Avoid

Making Cinnamon Sugar Pumpkin Bread can be a delightful experience, but there are some common mistakes to watch out for.

• Overmixing the batter: This can lead to dense bread. Mix until just combined.
• Using the wrong flour type: All-purpose flour is essential for the right texture. Avoid using whole wheat or cake flour.
• Not measuring ingredients accurately: Precision is key in baking. Use measuring cups and spoons for best results.
• Skipping the cinnamon sugar topping: This adds a wonderful flavor and texture. Don’t forget this crucial step!
• Opening the oven door too soon: This causes temperature fluctuations. Wait until at least 50 minutes before checking for doneness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep it fresh.
• It can last up to 1 week in the refrigerator.

Freezing Cinnamon Sugar Pumpkin Bread

• Wrap tightly in plastic wrap and then aluminum foil.
• Can be frozen for up to 3 months for optimal freshness.

Reheating Cinnamon Sugar Pumpkin Bread

• Oven: Preheat to 350°F (175°C) and heat slices for about 10 minutes.
• Microwave: Heat individual slices for 15-20 seconds on medium power.
• Stovetop: Place slices in a skillet over low heat until warmed through.

Frequently Asked Questions

Here are some common questions about making Cinnamon Sugar Pumpkin Bread.

How do I know when my pumpkin bread is done?

Your bread is done when a toothpick inserted into the center comes out clean or with a few crumbs attached.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree, but make sure it’s well-cooked and blended smoothly for the best texture.

What spices can I add to my Cinnamon Sugar Pumpkin Bread?

You can experiment with cloves, allspice, or even cardamom for a unique twist on your bread recipe.

Is there a way to make this recipe healthier?

You can substitute applesauce for some of the oil and use less sugar or honey as an alternative sweetener.

Final Thoughts

This Cinnamon Sugar Pumpkin Bread is not only delicious but also versatile. Enjoy it as a cozy breakfast or snack, and feel free to customize it with nuts or chocolate chips. Give this recipe a try—you won’t be disappointed!