Description

Cinnamon Sugar Donut Bread is a delightful treat that perfectly combines the rich flavors of sweet bread and classic cinnamon sugar donuts. With a moist, tender crumb that melts in your mouth, this loaf is ideal for breakfast, brunch, or as an afternoon snack. The spiced sugar coating adds a delightful crunch and sweetness, making it impossible to resist. This easy-to-follow recipe requires minimal ingredients and prep time, allowing even beginner bakers to create this delicious homemade delight effortlessly. Enjoy it plain, toasted with butter, or paired with fresh fruit for a refreshing twist!

Ingredients

Scale

2 cups (250 g) all-purpose flour
1 ½ cups (300 g) granulated sugar
2 teaspoons baking powder
½ teaspoon kosher salt
1 ¼ cups (306 g) whole milk
1 large egg (room temperature)
2 tablespoons unsalted butter (melted)
1 tablespoon vanilla extract
¼ cup (½ stick / 57 g) unsalted butter (melted)
½ cup (100 g) granulated sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg

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Instructions

Preheat oven to 350°F and prepare an 8 ½ x 4 ½-inch loaf pan with nonstick spray.
In a large bowl, mix flour, sugar, baking powder, and salt.
In another bowl, whisk together milk, egg, melted butter, and vanilla until combined.
Pour the wet mixture into the dry ingredients and stir gently until just combined.
Transfer batter to the prepared pan and smooth the top.
Bake for 60–70 minutes or until a toothpick inserted comes out with a few crumbs.
Cool in the pan for 10 minutes before transferring to parchment paper.
Brush warm bread with melted butter and sprinkle with cinnamon-sugar topping.

Prep Time: 15 minutes
Cook Time: 65 minutes
Category: Breakfast/Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (75g)
Calories: 240
Sugar: 18g
Sodium: 160mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg