Description
Cinnamon Roll French Toast is a delightful fusion of two beloved breakfast classics that will elevate your morning routine. This recipe captures the warm, spiced flavors of cinnamon rolls and pairs them with the comforting texture of traditional French toast. Each slice is soaked in a creamy custard, then cooked to golden perfection, and topped with a luscious glaze, making it an irresistible treat for breakfast, brunch, or any special occasion. Whether you’re serving it at a gathering or enjoying it on a cozy weekend morning, this indulgent dish is sure to impress family and friends alike.
Ingredients
Scale
- 8 slices cinnamon swirl bread (or brioche/challah)
- 3 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Butter or oil for cooking
- 1 cup powdered sugar for the glaze
- 2 tablespoons milk for the glaze
- 1 teaspoon vanilla extract for the glaze
Instructions
- Whisk together eggs, milk, vanilla extract, cinnamon, and nutmeg in a medium bowl until smooth.
- Heat a large skillet or griddle over medium heat and add butter or oil.
- Dip each slice of cinnamon bread into the custard mixture until coated but not soggy.
- Cook each slice in the skillet for 2-3 minutes per side until golden brown.
- In a separate bowl, mix powdered sugar, milk, and vanilla extract to make the glaze.
- Serve hot with a generous drizzle of glaze.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 150mg