Description
Cinnamon Roll French Toast Roll-Ups are a delightful breakfast treat that perfectly marries the gooey goodness of cinnamon rolls with the comforting taste of French toast. These easy-to-make roll-ups are ideal for brunch gatherings, holiday mornings, or cozy weekend breakfasts. With a quick preparation time of just 15 minutes, you can whip up these satisfying bites that are fun to make and customize. Kids will love helping roll them up, and everyone will adore the warm flavors of cinnamon and sugar in every bite. Serve them drizzled with maple syrup or topped with fresh fruits for an irresistible breakfast experience that will leave your family asking for seconds.
Ingredients
Scale
- 10 slices white sandwich bread
- 3 tablespoons melted butter
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
- 3 large eggs
- 1 tablespoon milk
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
Instructions
- Remove crusts from the bread slices and flatten using a rolling pin.
- In a small bowl, mix melted butter, brown sugar, and cinnamon until well combined.
- Spread the mixture evenly on each flattened slice.
- Roll each slice tightly from one end to another and seal the edges gently.
- Whisk together eggs, milk, ground cinnamon, and vanilla extract in a shallow bowl.
- Heat a skillet over medium heat with some butter until melted.
- Dip each roll in the egg mixture to coat fully and place seam-side down in the skillet.
- Cook for about 2-3 minutes per side until golden brown.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups (100g)
- Calories: 290
- Sugar: 12g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 160mg