Description
Cinnamon Roll Cake Delight is a heavenly fusion of classic cinnamon rolls and cake, providing an effortless yet impressive treat for any gathering. Perfect for breakfast, brunch, or dessert, this easy-to-make recipe features fluffy cinnamon-spiced cake swirled with rich buttery goodness and topped with a sweet glaze. In just 45 minutes, you can create a delightful centerpiece that will enchant your family and friends. With its warm flavors and kid-friendly appeal, this cake is sure to become a staple in your kitchen.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 ½ cups milk
- 1 cup white sugar
- 2 eggs
- 4 teaspoons baking powder
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- ¼ cup butter (melted)
- For the Cinnamon Swirl: 1 cup butter (softened), 1 cup brown sugar, 2 tablespoons all-purpose flour, 1 tablespoon ground cinnamon
- For the Glaze: 2 cups confectioners' sugar, 5 tablespoons milk, 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, combine flour, milk, sugar, eggs, baking powder, vanilla extract, salt, and melted butter until well mixed.
- Pour batter into the prepared pan.
- In another bowl, beat softened butter with brown sugar, flour, and cinnamon until smooth; drop spoonfuls over the batter.
- Swirl the mixture gently with a knife for a marbled effect.
- Bake for 25-30 minutes or until a toothpick comes out nearly clean.
- While baking, mix glaze ingredients until smooth. Once baked, drizzle glaze over warm cake.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 240mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg