Description
Cinnamon Brown Sugar Pancakes are a delightful breakfast treat that combines the warm spices of cinnamon with the rich sweetness of brown sugar. These fluffy pancakes are perfect for cozy mornings, special occasions, or family gatherings. Their soft texture and caramel-like flavor will make them a favorite at your breakfast table. Pair them with real maple syrup, fresh fruit, or whipped cream for a customizable experience that’s sure to impress everyone. Whether you’re cooking for yourself or hosting friends and family, these pancakes are an easy way to elevate your morning routine.
Ingredients
Scale
- 2 large eggs
- 1 1/4 cup whole milk
- 1 tsp vanilla extract
- 4 tbsp unsalted butter, melted
- 1/2 cup brown sugar
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 tbsp baking powder
Instructions
- In a mixing bowl, whisk together eggs, milk, vanilla extract, melted butter, and brown sugar until smooth.
- In a separate bowl, sift together flour, salt, cinnamon, and baking powder. Gradually mix into the wet ingredients until just combined; some lumps are okay.
- Heat a non-stick skillet over medium-low heat and add a pat of butter.
- Pour 1/4 cup batter onto the skillet for each pancake; cook until golden on one side (about 1.5 minutes), then flip and cook for another minute.
- Serve warm with maple syrup or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 160
- Sugar: 7g
- Sodium: 260mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg