Description
Get ready to indulge in the warmth of fall with this delightful Cinnamon Apple Crumb Cake. Perfect for crisp autumn days, this cake features a moist base layered with tart apples and topped with a crunchy, cinnamon-infused streusel. Whether you’re hosting a family gathering or enjoying a cozy afternoon treat, this easy-to-make dessert will impress everyone at your table. Serve it warm with whipped cream or a scoop of ice cream for the ultimate comfort food experience.
Ingredients
Scale
- 1 and 1/2 cups flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 large tart apple, peeled and chopped
- 4 tablespoons butter (for batter)
- 1 large egg
- 1/2 cup sour cream
- Cinnamon streusel topping ingredients
Instructions
- Preheat the oven to 350°F (175°C) and prepare an 8-inch springform pan.
- In one bowl, mix dry ingredients for the streusel; in another, cream butter and sugars for the batter.
- Incorporate egg, vanilla, and sour cream into the batter mix.
- Combine dry and wet ingredients until just mixed. Layer half the batter in the pan, followed by apples and streusel. Finish with remaining batter and streusel on top.
- Bake for 35 to 40 minutes until a toothpick comes out clean.
- Cool slightly before serving; drizzle with apple cider glaze if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 20g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg