Description
Cilantro Lime Shrimp Tacos with Creamy Slaw is a vibrant and delicious dish that brings together the zesty flavors of lime and fresh cilantro with succulent shrimp, all wrapped in soft tortillas. Perfect for any occasion, these tacos are quick to prepare, taking only 20 minutes from kitchen to table. The creamy slaw adds a refreshing crunch that perfectly complements the shrimp, making this meal a true crowd-pleaser. Whether you’re hosting a party or enjoying a weeknight dinner, these tacos are sure to impress your family and friends.
Ingredients
Scale
- 1 lb wild-caught shrimp
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 teaspoon lime zest
- 2 tablespoons lime juice
- 2 tablespoons honey
- ½ bunch cilantro, finely chopped
- 3 cups finely shredded green cabbage
- ½ cup Greek yogurt
- 8 6-inch tortillas (corn or flour)
- Fresh avocado slices
- Extra lime wedges for serving
Instructions
- In a mixing bowl, combine salt, black pepper, smoked paprika, garlic powder, chili powder, olive oil, honey, lime zest, and lime juice. Add the shrimp to coat them evenly.
- Heat a skillet over medium-high heat. Add butter until melted. Place the marinated shrimp in the skillet: Cook for about 2-3 minutes on each side until they're pink and opaque. Remove from heat once cooked through.
- In another mixing bowl, combine shredded cabbage with chopped cilantro. Stir in Greek yogurt and lime juice until well combined.
- Take a tortilla and layer it with shrimp: Add creamy slaw on top. Finish with slices of avocado. Squeeze extra lime juice if desired.
- Enjoy your Cilantro Lime Shrimp Tacos with Creamy Slaw immediately with extra lime wedges on the side.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (about 180g)
- Calories: 370
- Sugar: 6g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 21g
- Cholesterol: 220mg