Description
Cilantro Lime Noodles are a vibrant and flavor-packed dish that brings together the freshness of cilantro, the zing of lime, and the warmth of garlic. Perfect for busy weeknights or spontaneous gatherings, this quick recipe transforms simple noodles into a culinary delight in just 20 minutes. The zesty sauce is easily customizable, allowing you to adjust the spice level to suit your taste. Whether served as a main course or alongside grilled proteins, these noodles promise a satisfying meal that’s both light and fulfilling. Plus, they store well for leftovers, making them an excellent choice for meal prep.
Ingredients
Scale
- 5.2 oz dry noodles (any type)
- 1/2 cup chopped fresh cilantro
- 3 cloves garlic (minced)
- 1/2 small shallot (or red onion)
- 1 tbsp sugar
- 1 tsp curry powder
- 1/2 tbsp chili powder (optional)
- 1/4 cup olive oil
- 1.5 to 2 tbsp vegetarian mushroom oyster sauce
- 1 tbsp dark soy sauce
- 2 tbsp lime juice
Instructions
- Cook dry noodles according to package instructions until slightly undercooked. Drain and rinse with cold water; set aside.
- In a large heatproof bowl, combine chopped cilantro, garlic, shallot, curry powder, sugar, and optional chili powder.
- Heat olive oil in a pot over medium heat until hot; test with a piece of garlic.
- Pour hot oil over the mixture in the bowl and mix thoroughly.
- Add mushroom oyster sauce, dark soy sauce, and lime juice; stir to combine.
- Toss cooked noodles in the sauce until evenly coated; taste and adjust seasoning if needed.
- Serve hot, optionally garnished with chili oil or sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 440
- Sugar: 4g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg