Cilantro Lime Noodles

Cilantro Lime Noodles are a delightful dish that brings together fresh flavors and a hint of spice. This recipe is perfect for busy weeknights or casual gatherings, offering a quick yet satisfying meal option. The combination of cilantro, lime, and garlic creates a zesty sauce that elevates simple noodles into a culinary delight. Plus, it’s versatile enough to cater to various palates, making it an excellent addition to your go-to recipes.

Why You’ll Love This Recipe

• Quick and Easy: With just 20 minutes from start to finish, you can enjoy this flavorful dish even on the busiest days.
• Fresh Ingredients: The use of fresh cilantro and lime gives these noodles a vibrant taste that feels homemade.
• Customizable: Adjust the spice level by adding or omitting chili powder to fit your taste preferences.
• Healthy Option: Packed with fresh herbs and low in calories, these noodles make for a light yet filling meal.
• Perfect for Meal Prep: Enjoy leftovers for lunch! These Cilantro Lime Noodles store well in the fridge and taste great reheated.

Tools and Preparation

To prepare your Cilantro Lime Noodles perfectly, certain tools will enhance your cooking experience. Make sure you have everything ready before starting.

Essential Tools and Equipment

• Large heatproof bowl
• Pot for boiling noodles
• Knife and cutting board
• Measuring spoons
• Stirring spoon

Importance of Each Tool

• Large heatproof bowl: Ideal for mixing hot ingredients without any risk of melting or damage.
• Pot for boiling noodles: Essential for cooking noodles evenly; choose one that suits your serving size.
• Knife and cutting board: Necessary for chopping fresh ingredients like cilantro and shallots efficiently.

Ingredients

An easy, savoury, and zesty bowl of Cilantro Lime Noodles with a hint of spice and earthiness from chili and curry powder.

For the Noodles

• 5.2 oz dry noodles of choice (2 servings) I used knife cut noodles

For the Sauce

• 1/2 cup chopped fresh cilantro (see notes)
• 3 cloves garlic (minced)
• 1/2 small shallot (or red onion)
• 1 tbsp sugar
• 1 tsp curry powder
• 1/2 tbsp chili powder (optional for extra spice)
• 1/4 cup oil (I used olive oil)
• 1.5 to 2 tbsp vegetarian mushroom oyster sauce (to taste)
• 1 tbsp dark soy sauce
• 2 tbsp lime juice (juice from 1 lime)

How to Make Cilantro Lime Noodles

Step 1: Prepare the Noodles

Cook the dry noodles according to package instructions but slightly undercook them until they are still chewy. Drain the noodles and rinse them under cold water to stop further cooking. Set aside.

Step 2: Combine Fresh Ingredients

In a large heatproof bowl, add the chopped cilantro, minced garlic, shallot or red onion, curry powder, sugar, and chili powder.

Step 3: Heat the Oil

Heat the oil in your pot over medium to medium-high heat for about 3-4 minutes until hot. Look for small bubbles on the surface as an indicator. To test if the oil is ready, drop in a small piece of garlic; it should sizzle immediately.

Step 4: Mix Hot Oil with Seasonings

Turn off the heat and pour the hot oil directly over the bowl filled with cilantro, garlic, shallot/onion, and seasonings. Enjoy watching it sizzle then mix everything well.

Step 5: Add Flavorful Sauces

Stir in vegetarian mushroom oyster sauce, dark soy sauce, and lime juice into the bowl. Mix thoroughly until all ingredients are combined.

Step 6: Combine Noodles with Sauce

Add cooked noodles to the mixing bowl. Toss everything together until the noodles are evenly coated in the sauce mixture. Taste and adjust seasoning as needed.

Step 7: Finish Off with Spice

Drizzle some chili oil or sauce on top if desired. Serve hot!

Enjoy this vibrant dish that’s bursting with flavor!

How to Serve Cilantro Lime Noodles

Cilantro Lime Noodles are a versatile dish that can be enjoyed in various ways. Whether you’re looking for a light meal or a side, these noodles can fit the bill perfectly.

As a Main Dish

• Enjoy them hot right after preparation for a comforting meal bursting with flavor.
• Top with sliced avocado and fresh lime wedges for added creaminess and zest.

With Grilled Proteins

• Pair with grilled chicken, shrimp, or tofu to create a balanced dish rich in protein.
• Drizzle some extra lime juice over the protein to enhance the overall flavor.

In a Salad

• Toss your cilantro lime noodles with fresh greens, cherry tomatoes, and cucumber for a refreshing salad.
• Add sesame seeds on top for an extra crunch.

With Extra Veggies

• Stir in steamed broccoli, bell peppers, or snap peas for added nutrition and color.
• Use seasonal vegetables to elevate the dish’s freshness.

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How to Perfect Cilantro Lime Noodles

To make sure your Cilantro Lime Noodles are always delicious, follow these tips.

• Cook noodles al dente: Slightly undercook your noodles so they maintain their chewiness and hold up well against the sauce.
• Use fresh ingredients: Fresh cilantro and lime juice will significantly improve the flavor; avoid dried herbs if possible.
• Adjust spice levels: Tailor the chili powder according to your heat preference. Start small and add more as needed.
• Let flavors meld: After mixing everything together, let it sit for a few minutes before serving. This allows the flavors to combine beautifully.
• Add toppings: Consider garnishing with chopped peanuts or sesame seeds to add texture and visual appeal.
• Store properly: If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat gently before serving.

Best Side Dishes for Cilantro Lime Noodles

Cilantro Lime Noodles pair well with several sides that complement their zesty flavor profile. Here are some excellent options:

1. Spring Rolls: Fresh spring rolls filled with shrimp or vegetables provide a light bite that balances the noodles perfectly.
2. Asian Slaw: A crunchy slaw made with cabbage, carrots, and sesame dressing adds texture and brightness to your meal.
3. Edamame: Simply steamed edamame makes for a healthy side rich in protein; sprinkle with sea salt for extra flavor.
4. Grilled Corn: Sweet grilled corn on the cob seasoned with chili powder enhances the dish’s earthy elements.
5. Miso Soup: A warm bowl of miso soup serves as a comforting accompaniment that complements the flavors of cilantro lime noodles nicely.
6. Cucumber Salad: A refreshing cucumber salad tossed in rice vinegar adds a crisp contrast to the savory noodles.

Common Mistakes to Avoid

To make the perfect Cilantro Lime Noodles, it’s important to avoid common pitfalls that can impact flavor and texture.

• Overcooking the noodles: Undercook your noodles slightly to keep them chewy. This prevents them from becoming mushy when mixed with the sauce.
• Neglecting the heat of the oil: Ensure the oil is hot enough before pouring it over the cilantro and garlic mixture. This step enhances the flavors significantly.
• Skipping seasoning adjustments: Always taste your noodles after mixing in the sauces. You may need to add more vegetarian oyster sauce or soy sauce based on your preference.
• Using stale ingredients: Fresh cilantro and garlic are key for vibrant flavors. Make sure your ingredients are fresh for the best results.
• Not mixing thoroughly: After adding the noodles, mix everything well to ensure every bite is coated with flavor. A good toss is essential for even distribution.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing to prevent condensation.

Freezing Cilantro Lime Noodles

• Freeze in a freezer-safe container for up to 2 months.
• Portion out servings for easy thawing and reheating later.

Reheating Cilantro Lime Noodles

• Oven: Preheat to 350°F (175°C). Place noodles in a baking dish, cover with foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and reheat in 1-minute intervals until hot, stirring between intervals.
• Stovetop: Heat a pan over medium heat, add a splash of water or oil, and stir-fry until heated through.

Frequently Asked Questions

Here are some common questions about making Cilantro Lime Noodles.

Can I use different types of noodles for Cilantro Lime Noodles?

Yes! You can use any type of noodle you prefer, such as rice noodles, soba, or spaghetti.

How can I customize my Cilantro Lime Noodles?

Feel free to add vegetables like bell peppers or snap peas for extra crunch. Proteins like tofu or chicken can also enhance this dish.

What if I don’t have vegetarian mushroom oyster sauce?

You can substitute with soy sauce or hoisin sauce, but adjust quantities to maintain flavor balance.

Can I make Cilantro Lime Noodles gluten-free?

Absolutely! Use gluten-free noodles and tamari sauce instead of soy sauce for a delicious gluten-free dish.

How spicy are Cilantro Lime Noodles?

The spice level depends on how much chili powder you add. Start small and increase according to your taste preference.

Final Thoughts

Cilantro Lime Noodles are a delightful combination of zesty flavors and textures that can easily become a staple in your kitchen. They’re versatile enough for various dietary preferences and allow plenty of room for customization. Give this recipe a try—you won’t be disappointed!