Description
These Christmas Oreo Balls are a quick and fun treat that brings holiday cheer to any gathering. With just a handful of ingredients, you can create these no-bake delights that combine the irresistible flavors of Oreos and creamy cream cheese, all beautifully coated in rich chocolate. Their festive appearance, adorned with colorful sprinkles, makes them an eye-catching addition to your dessert table. Perfect for parties, family gatherings, or as homemade gifts, these bites not only satisfy your sweet tooth but also provide a delightful activity for kids and adults alike. Easy to customize with different toppings, they’re sure to become a holiday tradition in your home.
Ingredients
- 36 Oreos
- 8 oz cream cheese (softened)
- 10 oz Ghirardelli Dark chocolate melting wafers
- 10 oz Ghirardelli White vanilla melting wafers
- Christmas sprinkles
Instructions
- Use a food processor to crush Oreos into fine crumbs.
- Mix softened cream cheese with Oreo crumbs until well blended.
- Scoop out the mixture using a mini cookie scoop and roll into balls.
- Chill balls for 30 minutes until firm.
- Melt dark chocolate and dip half of each ball; sprinkle with festive decorations.
- Melt white chocolate and coat the other half; add more sprinkles before it sets.
- Refrigerate until firm before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg