Description
Indulge in the festive spirit with our Christmas Lasagna Dessert, a stunning layered treat that brings joy to any holiday gathering. This delightful dessert features vibrant layers of red and green, complemented by creamy textures and a touch of peppermint crunch. Perfect for both kids and adults, it combines sugar cookies, rich cream cheese, and decadent white chocolate pudding, ensuring every bite is a celebration of flavor. Easy to prepare ahead of time, this no-bake dessert allows you to enjoy your holiday festivities without the stress. Whether served in individual cups or as a show-stopping centerpiece on your dessert table, this Christmas Lasagna Dessert is sure to become a beloved tradition.
Ingredients
- 1 package (17.5 ounces sugar cookie mix)
- ½ cup butter, softened but not melted
- 2 Tablespoons flour
- 1 large egg
- â…“ cup Andes Peppermint Crunch or crushed peppermints
- Red food coloring
- 1 box (8 ounce cream cheese)
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 2 boxes (3.3 ounces instant white chocolate pudding mix)
- 3 cups cold milk
- ½ cup white chocolate chips, melted
- Green food coloring
- 2 cups cool whip
- ¼ cup Andes Peppermint Crunch or crushed peppermints
- ¼ cup mint chips
Instructions
- Preheat oven to 350°F (175°C) and line a 9"x13" pan with parchment paper.
- Prepare the red cookie layer by mixing sugar cookie mix, butter, flour, egg, peppermint crunch, and food coloring. Press into the pan and bake for 20 minutes; let cool.
- For the cream cheese layer, beat together cream cheese and powdered sugar until smooth; fold in whipped cream. Spread over cooled cookie layer and chill for 30 minutes.
- Prepare the green pudding layer by whisking pudding mix with cold milk until thickened; incorporate melted white chocolate and food coloring before spreading over the cream cheese layer. Chill for an additional 10 minutes.
- Top with Cool Whip and sprinkle Andes peppermint crunch before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg