Description
Indulge in the festive flavors of the Christmas Eve Cinnamon-Vanilla Creamy Custard Pie, a delightful dessert that embodies the spirit of holiday gatherings.
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 cup cold unsalted butter (cut into small cubes)
- 3 tablespoons ice water
- A pinch of salt
- 3 large eggs
- 1/2 cup granulated sugar
- 1 1/4 cups heavy cream
- 2 teaspoons pure vanilla extract
- 1 teaspoon ground cinnamon
Instructions
- Prepare the crust by whisking together flour, salt, and sugar in a bowl. Cut in cold butter until crumbly. Gradually add ice water until dough forms. Chill for at least 30 minutes.
- Roll out chilled dough to fit a 9-inch pie dish, place it in the dish, and pre-bake at 375°F for about 15 minutes until golden brown.
- For the filling, whisk eggs and sugar until smooth, then mix in vanilla and cinnamon. Gradually whisk in heavy cream. Pour filling into the pre-baked crust.
- Bake at 350°F for 45-50 minutes until edges are set but center is slightly jiggly. Let cool completely before serving.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg