Description

Indulge in the delightful experience of homemade Chocolate Truffles, a sweet treat that melts in your mouth. Perfect for any occasion, these rich and creamy bites are sure to impress dessert lovers. The simple recipe calls for just a few ingredients and offers endless customization options, allowing you to experiment with flavors and coatings like cocoa powder, crushed nuts, or coconut. Whether served at a party or gifted in decorative boxes, these elegant chocolate delights are a must-try for anyone looking to satisfy their sweet cravings.

Ingredients

Scale

8 oz semi-sweet or dark chocolate
1/2 cup heavy cream (or coconut milk)
Optional: 1/4 tsp pure vanilla extract
Optional: Pinch of salt

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Instructions

Finely chop the chocolate to ensure quick melting.
In a saucepan, heat the cream (or coconut milk) until it just begins to simmer.
Pour the hot cream over the chopped chocolate; add vanilla and salt if using. Stir until smooth.
Refrigerate the mixture for at least 2 hours until firm enough to scoop.
Once chilled, form small balls with your hands or a mini cookie scoop.
If desired, roll truffles in cocoa powder or other coatings before serving.
Store in an airtight container in the refrigerator for up to 1-2 months.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 truffle (15g)
Calories: 70
Sugar: 6g
Sodium: 10mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 1g
Cholesterol: 5mg