Description

Indulge in the decadence of Chocolate Thumbprint Cookies, a delightful treat that brings rich flavors and a satisfying texture to your dessert table. These chewy dark chocolate cookies are filled with velvety smooth chocolate ganache, making them an irresistible choice for any occasion—from festive gatherings to cozy nights at home. Their elegant appearance and customizable nature ensure they will impress family and friends alike. With simple ingredients and easy preparation steps, you can whip up these delicious cookies in no time. Whether enjoyed with a cup of coffee or presented as party favors, Chocolate Thumbprint Cookies are sure to become a favorite in your baking repertoire.

Ingredients

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1 1/2 cups all-purpose flour
1/2 cup cocoa powder
1/2 tsp salt
1/2 tsp baking powder
3/4 cup unsalted butter, softened
3/4 cup light brown sugar, packed
1/4 cup granulated white sugar
2 egg yolks, at room temperature
1 1/2 tsp vanilla bean paste or extract
1 cup semi-sweet chocolate chips
1/2 cup heavy whipping cream
nonpareils for sprinkling on top (optional)

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Instructions

Preheat the oven to 350°F (175°C).
In a bowl, whisk together flour, cocoa powder, salt, and baking powder.
In another bowl, cream the softened butter with both sugars until fluffy. Add egg yolks and vanilla; mix well.
Gradually combine dry ingredients into wet ingredients until just mixed.
Scoop tablespoon-sized portions onto a parchment-lined baking sheet, creating indents in the center with your thumb.
Bake for about 10 minutes; edges should be set while centers remain soft.
For the ganache filling, heat chocolate chips and cream until smooth; fill each cookie indent once cooled.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 154
Sugar: 7g
Sodium: 50mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 2g
Cholesterol: 28mg