Description
Indulge in the delightful combination of creamy Greek yogurt, fresh strawberries, and rich chocolate with these Chocolate Strawberry Yogurt Clusters. Perfectly suited for any occasion, these healthy dessert bites are not only delicious but also easy to make. With a few simple ingredients and steps, you can create a refreshing snack that satisfies your sweet tooth without the guilt. Whether you’re hosting a summer BBQ or simply treating yourself, these viral yogurt clusters are sure to impress both kids and adults alike.
Ingredients
Scale
- 1 1/2 cups chopped strawberries
- 1 cup plain Greek yogurt
- 1 tbsp honey
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tbsp coconut oil
Instructions
- In a large bowl, mix chopped strawberries, Greek yogurt, honey, and vanilla until well combined.
- Scoop approximately 2 tablespoons of the mixture onto a parchment-lined baking sheet to form around 10 clusters.
- Freeze clusters for about 1 to 2 hours until solid.
- Melt chocolate chips and coconut oil in a microwave-safe bowl in intervals until smooth.
- Dip each frozen cluster into the melted chocolate and place back on the baking sheet.
- Freeze again for a few minutes to let the chocolate set before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cluster (30g)
- Calories: 90
- Sugar: 7g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg