Description
Indulge in the ultimate Chocolate Sorbet Recipe, a rich and creamy dessert that’s entirely dairy-free and egg-free. This delightful treat is perfect for any occasion, whether you’re cooling off on a hot day or looking to impress guests at a gathering. With its smooth texture and intense chocolate flavor, this sorbet will satisfy your sweet cravings while accommodating dietary restrictions. Easy to make with just a few simple steps, you can customize it to your taste by adding flavors like coffee or liqueurs. Each scoop promises a refreshing experience that chocolate lovers will adore.
Ingredients
Scale
- 2 1/3 cups water
- 1 cup sugar (or granulated erythritol/xylitol)
- 3/4 cup cocoa powder (preferably Dutch)
- 1/8 tsp salt
- 6 oz chocolate chips or finely chopped chocolate (optional)
- 1 tbsp vodka or liqueur of choice (optional)
- 1/4 tsp instant coffee or flavor extract (optional)
Instructions
- In a medium saucepan, combine half of the water with the sugar over high heat. Stir until fully dissolved.
- Whisk in the cocoa powder and salt; bring to a boil while stirring continuously for about 30 seconds before removing from heat.
- If using, add chocolate chips or alcohol and stir until melted.
- Mix in the remaining water and chill the mixture in the refrigerator or freezer until cold.
- Pour into an ice cream maker (if available) and churn according to manufacturer's instructions. For a firmer texture, freeze for an extra 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 35g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg