Description
Indulge in the delightful flavors of Chocolate Pumpkin Butter Cups, a seasonal treat that perfectly combines creamy pumpkin spice filling with rich dark chocolate. These irresistible cups are not just delicious; they’re also dairy-free and lower in sugar, making them a healthier alternative to traditional candies. Ideal for Halloween parties, cozy fall gatherings, or just a sweet snack at home, these treats captivate everyone’s palate. With simple ingredients and straightforward steps, you can create these festive delights in no time. Perfect for sharing or enjoying all by yourself, Chocolate Pumpkin Butter Cups are sure to become a fall favorite.
Ingredients
- 1/2 cup pumpkin puree
- 1/3 cup almond butter
- 2 tablespoons honey (or maple syrup)
- 2 teaspoons pumpkin spice
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
- Line a muffin tin with cupcake liners.
- In a mixing bowl, combine pumpkin puree, almond butter, honey, and pumpkin spice until smooth.
- In a microwave-safe bowl, melt chocolate chips with coconut oil in 30-second intervals until smooth.
- Pour melted chocolate into each liner to cover the bottom, add a tablespoon of pumpkin filling, then top with more melted chocolate.
- Refrigerate for at least two hours until set before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (40g)
- Calories: 150
- Sugar: 8g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg