Chocolate Peppermint Bread
This holiday season, treat yourself and your loved ones to Chocolate Peppermint Bread. This delightful loaf combines rich chocolate flavor with refreshing peppermint for a unique twist on traditional Christmas treats. Perfect for festive gatherings or cozy evenings at home, this bread is sure to impress with its moist texture and indulgent toppings. Whether you enjoy it as a dessert or a sweet snack, the combination of chocolate and peppermint makes every slice a holiday delight.
Why You’ll Love This Recipe
- Irresistible Flavor: The blend of cocoa and peppermint creates a deliciously rich taste that’s perfect for the holidays.
- Simple Preparation: With straightforward steps, even beginner bakers can whip up this delightful bread without hassle.
- Versatile Serving Options: Enjoy it warm, topped with frosting, or as a standalone snack; it’s great for any occasion.
- Festive Presentation: The crushed candy canes on top not only add flavor but also make the bread visually appealing for gatherings.
- Batch Friendly: Perfectly suited for gifting or sharing, you can easily double the recipe to make more loaves.
Tools and Preparation
Before diving into the baking process, gather your tools and equipment. Having everything organized will streamline your preparation and ensure success.
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Essential Tools and Equipment
- Mixing bowl
- Electric hand mixer
- Rubber spatula
- Loaf pan
- Parchment paper (or cooking spray)
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowl: A large bowl helps combine all ingredients effectively without spills.
- Electric hand mixer: Saves time and effort by mixing ingredients quickly to achieve a smooth batter.
- Rubber spatula: Ideal for folding in chocolate chips gently without deflating the batter.
- Loaf pan: Ensures even baking and proper shape for your Chocolate Peppermint Bread.
Ingredients
To make this delicious Chocolate Peppermint Bread, you’ll need the following ingredients:
For the Bread
- 1 stick butter (softened)
- 1/3 cup white sugar
- 2/3 cup brown sugar
- 3 eggs
- 1/4 tsp peppermint extract
- 1 1/3 cup all-purpose flour
- 2/3 cup cocoa powder
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp espresso powder
- 3/4 cup milk (whole or 2%)
- 1/2 cup dark chocolate chips
- pinch salt
For the Frosting
- 2 cups powdered sugar
- 4 tbsp milk (whole or 2%)
- 1/4 tsp peppermint extract
- 1 tbsp Greek yogurt
- 3 tbsp crushed candy canes
How to Make Chocolate Peppermint Bread
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that the bread bakes evenly once you put it in.
Step 2: Cream Butter and Sugars
In a mixing bowl, combine room temperature butter with white sugar and brown sugar. Beat with an electric hand mixer until creamy and well combined.
Step 3: Mix Dry Ingredients
Add baking soda, baking powder, espresso powder, salt, and cocoa powder to the bowl. Mix thoroughly until all dry ingredients are blended evenly.
Step 4: Add Eggs and Extracts
Beat in the eggs one at a time along with peppermint extract until fully incorporated into the mixture.
Step 5: Combine Flour and Milk
Gradually add flour and milk alternately to the batter, mixing between each addition. Aim for about three to four increments, adding half a cup of flour at a time.
Step 6: Fold in Chocolate Chips
Using a rubber spatula, gently fold in dark chocolate chips until they are evenly distributed throughout the batter.
Step 7: Prepare for Baking
Pour the batter into a parchment-lined or greased loaf pan. Smooth out the top with your spatula for even baking.
Step 8: Bake
Place your Chocolate Peppermint Loaf in the preheated oven. Bake for about 50–60 minutes or until a toothpick inserted in the center comes out clean. Be patient; it may look done but could still be gooey inside!
Step 9: Make the Frosting
While the bread bakes, prepare the frosting. In another mixing bowl, beat together powdered sugar, milk, peppermint extract, and Greek yogurt until smooth.
Step 10: Cool and Frost
Once baked, allow the bread to cool completely before frosting. Spread icing over the top of the loaf generously and sprinkle crushed candy cane pieces on top.
Step 11: Slice and Enjoy
Slice your delicious Chocolate Peppermint Bread and serve it with a cold glass of milk for an irresistible treat!
How to Serve Chocolate Peppermint Bread
Chocolate Peppermint Bread is a delightful treat that can be enjoyed in various ways. Whether you’re sharing it at a holiday gathering or enjoying a quiet moment at home, here are some serving suggestions to make the most of this festive loaf.
With a Glass of Milk
- Pairing your Chocolate Peppermint Bread with a cold glass of milk enhances the chocolate flavor and adds creaminess.
As a Dessert Platter
- Slice your bread and arrange it on a dessert platter alongside other holiday treats, such as cookies and brownies, for a festive presentation.
Toasted with Butter
- Lightly toast slices of the bread and spread a bit of butter on top for an extra indulgent treat that brings out the chocolate flavors.
With Whipped Cream
- Top each slice with freshly whipped cream for a deliciously rich dessert option that adds a light texture.
Served Warm
- Enjoy the bread warm right out of the oven. The chocolate chips will be melty, making every bite heavenly.
How to Perfect Chocolate Peppermint Bread
To ensure your Chocolate Peppermint Bread turns out perfectly every time, consider these helpful tips:
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Use Room Temperature Ingredients: Ensure all ingredients, especially eggs and butter, are at room temperature for easier mixing and better texture.
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Don’t Overmix the Batter: Mix just until combined to avoid dense bread; it’s okay if there are small lumps in the batter.
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Check Doneness Carefully: Use a toothpick to test for doneness; it should come out clean. Remember, dark bread can look done before it’s fully baked.
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Cool Before Frosting: Let the bread cool completely before adding frosting to prevent it from melting into a gooey mess.
Best Side Dishes for Chocolate Peppermint Bread
Chocolate Peppermint Bread pairs wonderfully with various side dishes that complement its rich flavors. Here are some great options you might consider serving alongside:
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Hot Cocoa: A warm cup of hot cocoa brings together the festive flavors perfectly, enhancing your chocolate experience.
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Fruit Salad: A light fruit salad made with seasonal fruits adds freshness and balances the sweetness of the bread.
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Cheese Platter: Serve with a selection of cheeses like brie or sharp cheddar; their savory notes contrast beautifully with sweet peppermint bread.
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Vanilla Ice Cream: Add a scoop of vanilla ice cream on the side for an indulgent dessert combination that’s sure to please everyone.
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Peppermint Tea: A soothing cup of peppermint tea complements the flavors in the bread while offering a cozy beverage option.
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Spiced Nuts: Crunchy spiced nuts add texture and crunch, making them an excellent contrast to soft bread.
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Caramel Sauce: Drizzle some warm caramel sauce over each slice for an extra layer of sweetness that pairs well with chocolate and peppermint flavors.
Common Mistakes to Avoid
Making Chocolate Peppermint Bread can be a delightful experience, but there are common pitfalls to watch out for.
- Incorrect Oven Temperature: Baking at the wrong temperature can lead to unevenly cooked bread. Always preheat your oven and use an oven thermometer to ensure accuracy.
- Not Measuring Ingredients Accurately: Using too much or too little of an ingredient can ruin the texture. Use measuring cups and spoons for precision.
- Overmixing the Batter: Mixing too long can make the bread tough. Mix until just combined to keep it light and fluffy.
- Skipping the Cooling Time: Cutting into hot bread can lead to a gooey mess. Allow your Chocolate Peppermint Bread to cool completely before slicing.
- Ignoring Ingredient Temperature: Cold ingredients can affect how well they combine. Make sure butter and eggs are at room temperature for best results.
- Not Checking for Doneness: Relying solely on time can be misleading. Use a toothpick to check if your bread is fully baked.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- You may also wrap it tightly in plastic wrap before placing it in a container.
Freezing Chocolate Peppermint Bread
- Wrap slices or whole loaves in aluminum foil or freezer-safe bags.
- It will last up to 3 months in the freezer.
Reheating Chocolate Peppermint Bread
- Oven: Preheat to 350°F, wrap in foil, and heat for 10-15 minutes until warm.
- Microwave: Heat individual slices for about 20-30 seconds on medium power.
- Stovetop: Place slices in a pan on low heat, flipping occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making Chocolate Peppermint Bread.
Can I use milk alternatives in Chocolate Peppermint Bread?
Yes, you can substitute whole or 2% milk with almond milk, soy milk, or oat milk without affecting the flavor significantly.
How do I know when my Chocolate Peppermint Bread is done?
Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, it’s ready!
Can I add more peppermint flavor?
Absolutely! If you love peppermint, feel free to increase the peppermint extract slightly or add more crushed candy canes on top.
What if I don’t have dark chocolate chips?
You can use semi-sweet chocolate chips as a substitute; however, dark chocolate gives a richer taste that complements the peppermint beautifully.
How should I serve Chocolate Peppermint Bread?
This bread is great on its own but pairs beautifully with coffee or a cold glass of milk. Enjoy it as a cozy treat during the holidays!
Final Thoughts
Chocolate Peppermint Bread is not only delicious but also versatile. It’s perfect for holiday gatherings or as a sweet snack anytime. Feel free to customize it by adding nuts or swapping out flavors according to your preference!
Chocolate Peppermint Bread
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the festive spirit this holiday season with Chocolate Peppermint Bread, a delightful and easy-to-make treat that brings together rich cocoa and refreshing peppermint. This moist loaf is perfect for holiday gatherings, cozy evenings by the fire, or as a thoughtful gift for loved ones. Each slice offers a harmonious blend of flavors topped with a creamy frosting and crunchy candy cane bits, making it an irresistible addition to your Christmas dessert spread. Whether enjoyed on its own or alongside a warm beverage, this Chocolate Peppermint Bread will surely become a seasonal favorite.
Ingredients
- 1 stick softened butter
- 1/3 cup white sugar
- 2/3 cup brown sugar
- 3 eggs
- 1/4 tsp peppermint extract
- 1 1/3 cup all-purpose flour
- 2/3 cup cocoa powder
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp espresso powder
- 3/4 cup milk (whole or 2%)
- 1/2 cup dark chocolate chips
- 2 cups powdered sugar
- 4 tbsp milk (whole or 2%)
- 1/4 tsp peppermint extract
- 1 tbsp Greek yogurt
- 3 tbsp crushed candy canes
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, white sugar, and brown sugar until smooth.
- Mix in baking powder, baking soda, espresso powder, salt, and cocoa powder until well combined.
- Beat in eggs one at a time followed by peppermint extract.
- Gradually add flour and milk alternately to the batter until just combined.
- Fold in dark chocolate chips gently with a rubber spatula.
- Pour batter into a greased or parchment-lined loaf pan and smooth the top.
- Bake for about 50–60 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool completely before frosting with a mixture of powdered sugar, milk, peppermint extract, Greek yogurt, and crushed candy canes.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 210
- Sugar: 16g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
