Description
Indulge in the delightful charm of Chocolate Peanut Butter Valentine’s Hearts, the perfect sweet treat to celebrate love this Valentine’s Day! These no-bake, heart-shaped desserts combine the rich taste of creamy peanut butter with luscious chocolate for a melt-in-your-mouth experience. Whether you’re sharing them at a romantic dinner or gifting them to friends, these treats are sure to impress with their irresistible flavor and simple preparation. With just a few ingredients and easy steps, you’ll create a memorable dessert that shines with heartwarming appeal.
Ingredients
- 1 cup creamy peanut butter (room temperature)
- ¼ cup unsalted butter (melted)
- 2 tablespoons brown sugar
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- 2 cups powdered sugar
- 10–12 oz. chocolate (chopped or candy coating)
Instructions
- Line an 8 x 8 inch dish with parchment paper.
- In a mixing bowl, combine peanut butter, melted butter, brown sugar, vanilla extract, and salt until smooth. Gradually add powdered sugar and mix well.
- Press the mixture evenly into the prepared dish and freeze until firm.
- Cut out hearts using a cookie cutter and return to the freezer.
- Melt chocolate carefully and dip each heart, tapping off excess before placing on parchment-lined tray.
- Refrigerate until chocolate sets completely.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg