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Chocolate Peanut Butter Valentine’s Heart

Chocolate Peanut Butter Valentine’s Heart


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  • Author: Grace
  • Total Time: 20 minutes
  • Yield: Approximately 16 servings 1x

Description

Indulge in the delightful charm of Chocolate Peanut Butter Valentine’s Hearts, the perfect sweet treat to celebrate love this Valentine’s Day! These no-bake, heart-shaped desserts combine the rich taste of creamy peanut butter with luscious chocolate for a melt-in-your-mouth experience. Whether you’re sharing them at a romantic dinner or gifting them to friends, these treats are sure to impress with their irresistible flavor and simple preparation. With just a few ingredients and easy steps, you’ll create a memorable dessert that shines with heartwarming appeal.


Ingredients

Scale
  • 1 cup creamy peanut butter (room temperature)
  • ¼ cup unsalted butter (melted)
  • 2 tablespoons brown sugar
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt
  • 2 cups powdered sugar
  • 1012 oz. chocolate (chopped or candy coating)

Instructions

  1. Line an 8 x 8 inch dish with parchment paper.
  2. In a mixing bowl, combine peanut butter, melted butter, brown sugar, vanilla extract, and salt until smooth. Gradually add powdered sugar and mix well.
  3. Press the mixture evenly into the prepared dish and freeze until firm.
  4. Cut out hearts using a cookie cutter and return to the freezer.
  5. Melt chocolate carefully and dip each heart, tapping off excess before placing on parchment-lined tray.
  6. Refrigerate until chocolate sets completely.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 130
  • Sugar: 9g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 10mg