Description
Indulge in the ultimate Chocolate Peanut Butter Pie, a rich and creamy dessert that’s sure to wow your guests. Featuring a delightful Oreo crust, this no-bake treat combines luscious layers of chocolate and peanut butter, making it perfect for any occasion—from birthday parties to holiday gatherings. Topped with whipped cream and garnished with peanut butter cups, this pie is as beautiful as it is delicious. Easy to prepare and no baking required, you’ll find that this decadent dessert quickly becomes a favorite in your recipe collection.
Ingredients
Scale
- 25 Oreos
- 5 tablespoons unsalted butter (melted)
- 6 oz cream cheese (room temperature)
- 2 tablespoons unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/3 cup sour cream (or Greek yogurt)
- 3.5 oz chocolate bar (melted)
- 10 oz cream cheese (room temperature)
- 1/4 cup white granulated sugar
- 3/4 cup creamy peanut butter
- 1 teaspoon pure vanilla extract
- 1/4 cup sour cream (room temperature or greek yogurt)
- 2 cups heavy cream (cold)
- 1/2 cup powdered sugar
- 1/4 cup melted peanut butter
- Peanut butter cups (for decoration)
Instructions
- Prepare the crust by crushing Oreos and mixing them with melted butter. Press into a 9-inch pie dish.
- Make the chocolate layer by mixing cream cheese, cocoa powder, sugar, sour cream, vanilla extract, and melted chocolate until smooth. Spread over the crust.
- For the peanut butter layer, beat together cream cheese, sugar, peanut butter, vanilla extract, and sour cream until combined. Spread over the chocolate layer.
- Whip cold heavy cream with powdered sugar until stiff peaks form; fold in melted peanut butter. Spread on top of the peanut butter layer.
- Decorate with drizzled melted peanut butter and chopped peanut butter cups.
- Chill for at least 6 hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (115g)
- Calories: 410
- Sugar: 24g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 45mg