Description

Indulge in the rich and creamy delight of Chocolate Peanut Butter Mini Cheesecakes, a no-bake dessert that perfectly marries the flavors of chocolate and peanut butter. These mini cheesecakes are not only simple to prepare but also serve as an impressive treat for any occasion, from birthday parties to intimate family gatherings. Each bite offers a luscious texture and decadent taste, making them irresistible to chocolate and peanut butter lovers alike. With customizable toppings and individual servings, they are perfect for sharing or enjoying all on your own. Elevate your dessert game with this easy-to-follow recipe that promises to satisfy your sweet tooth!

Ingredients

Scale

1 cup graham cracker crumbs
4 tbsp butter (melted)
10 oz semi-sweet chocolate (chopped)
16 oz cream cheese (softened)
2 cups heavy cream (room temperature)
1 cup powdered sugar
1 tsp vanilla extract
2/3 cup creamy peanut butter
Mini chocolate chips and chopped peanuts (for garnish)

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Instructions

Prepare 12 baking cups.
In a bowl, mix graham cracker crumbs with melted butter and press into cups. Chill.
Melt 10 oz chocolate in short bursts; cool slightly.
Beat cream cheese with powdered sugar and vanilla until smooth; add heavy cream until thick.
Divide mixture; fold melted chocolate into two-thirds, spread over crust. Chill.
Mix peanut butter into reserved mixture; spread over chocolate layer and chill again.
Prepare ganache by melting remaining chocolate with heavy cream; drizzle over cheesecakes.
Garnish with mini chocolate chips and chopped peanuts.

Prep Time: 20 minutes
Cook Time: N/A
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 cheesecake (90g)
Calories: 365
Sugar: 24g
Sodium: 220mg
Fat: 27g
Saturated Fat: 15g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 6g
Cholesterol: 65mg