Description
Indulge in the delightful layers of Chocolate Peanut Butter Lasagna, a no-bake dessert that combines a chocolate graham cracker crust, creamy peanut butter cheesecake mousse, and rich chocolate pudding. This crowd-pleaser is perfect for any occasion, from family gatherings to holiday celebrations, thanks to its easy preparation and indulgent taste. With every bite, you will experience a wonderful balance of flavors and textures that make this dessert a favorite for kids and adults alike.
Ingredients
Scale
- 2 ¼ cups chocolate graham cracker crumbs
- ½ cup unsalted butter (melted)
- 8 oz brick-style cream cheese (room temperature)
- 1 ¼ cups creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 2 cups Cool Whip (thawed)
- 2 x 3.9 oz chocolate instant pudding
- 2 ¾ cups whole milk
- 3 cups Cool Whip (for topping)
- 2–3 tablespoons peanut butter (melted)
- Reese’s Pieces
- Reese’s cups (chopped)
Instructions
- Prepare the crust by mixing chocolate graham cracker crumbs with melted butter and pressing into a 9 x 13 glass dish. Freeze while making the filling.
- For the peanut butter layer, beat together cream cheese, powdered sugar, and vanilla until smooth. Mix in peanut butter and fold in whipped cream. Spread over the crust and freeze briefly.
- Prepare the pudding layer by whisking chocolate pudding mix with milk until thickened. Spread over the peanut butter layer.
- Finish by spreading remaining whipped topping on top, drizzling with melted peanut butter, and garnishing with Reese’s candies.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg