Description
Indulge in the ultimate dessert experience with our Chocolate Mousse Brownies Recipe. These luscious brownies combine the dense, fudgy texture of classic chocolate brownies with a light and airy chocolate mousse layer, creating a decadent treat that will captivate your taste buds. Perfect for birthdays, holidays, or just a special night in, these brownies are not only delicious but also visually stunning. With rich chocolate flavors in every bite, they’re sure to impress your guests and satisfy any chocolate lover’s cravings.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1 1/2 cups heavy whipping cream, chilled
- 8 oz semisweet chocolate, finely chopped
- 3 tbsp milk
- 2 tbsp powdered sugar
- 4 oz semisweet chocolate, finely chopped
- 1/2 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C) and prepare a greased 9×13-inch baking pan.
- In a bowl, mix melted butter and sugar until well combined. Add eggs and vanilla, mixing until smooth.
- Sift in cocoa powder, flour, salt, and baking powder; stir until just combined.
- Pour the brownie mixture into the pan and bake for 20–25 minutes until edges are firm. Let cool completely.
- For the mousse, melt chopped semisweet chocolate with milk over low heat; let cool slightly.
- Whip heavy cream until soft peaks form; gradually add powdered sugar until stiff peaks form.
- Fold melted chocolate into whipped cream gently until mixed.
- Spread mousse over cooled brownies and refrigerate for at least three hours before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (70g)
- Calories: 280
- Sugar: 22g
- Sodium: 100mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg