Description

Indulge in our Chocolate Mint Cake, a delightful fusion of rich chocolate and refreshing mint flavors that will leave your taste buds craving more. This decadent layered cake features soft, moist layers infused with Andes mints and is topped with a creamy mint chocolate chip frosting. Perfect for birthdays, holidays, or any celebration, this cake mirrors the beloved taste of mint chocolate chip ice cream, making it an irresistible treat for chocolate lovers everywhere. Whether you’re a novice baker or a seasoned pro, our straightforward recipe ensures success every time. Elevate your dessert game with this stunning confection that’s as beautiful as it is delicious!

Ingredients

Scale

2 1/2 cups all-purpose flour
1 cup Dutch process cocoa powder
1 3/4 cups white granulated sugar
2 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
3/4 cup oil (canola or vegetable)
2 tsp pure vanilla extract
4 large eggs (room temperature)
1 1/4 cups buttermilk (room temperature)
1 cup hot water
2 1/2 cups unsalted butter (slightly cold)
7 1/2 cups powdered sugar
1 tsp peppermint extract
1/2 tsp salt
1/2 cup heavy cream
Food dye (blue, green, brown)
4 oz semisweet chocolate bar (chopped small pieces)
2 packages of Andes mints (for filling and decoration)

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Instructions

Preheat your oven to 350°F (175°C) and prepare two 9-inch round baking pans.
In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
In another bowl, mix oil, sugar, eggs, vanilla extract, and buttermilk until smooth.
Gradually combine the dry ingredients into the wet mixture, then stir in hot water until fully blended.
Divide the batter between the pans and bake for about 25 minutes or until a toothpick comes out clean.
Cool the cakes for 10 minutes before transferring them to a cooling rack.
For the frosting, beat unsalted butter until creamy, then gradually add powdered sugar along with peppermint extract and heavy cream until fluffy.
Assemble by layering frosting between cake layers and covering the top and sides with remaining frosting.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 450
Sugar: 45g
Sodium: 200mg
Fat: 24g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 2g
Protein: 4g
Cholesterol: 70mg